What a great place. You know what I love to hear, "apps are half price right now". Visiting from the Pacific Northwest, the Crab Cake appetizer was the BEST EVER. I also highly recommend the Porterhouse, medium rare. Phenomenal 1st experience!!!
Their house bread is great! Their stuffed jalapeño with shrimp was salty for me! Steak was flavorful, what a pleasant surprise! Also, get the white cosmo! You will definitely have leftovers especially if you have appetizers! I heard their cheesecake is the best!
Absolutely delighted by my dining experience at SALTGRASS STEAK HOUSE! I ordered the Salmon Oscar, and it was cooked to perfection—flaky, tender, and complemented beautifully by the asparagus and a delicious sauce. The Caesar salad was crisp and flavorful, and the sweet potatoes were the ideal mix of sweet and savory. Customer service was impeccable; attentive without being intrusive. The ambiance was cozy yet elegant, making for a perfect evening out. A five-star experience all around; can't wait to return!
We come here every year for Christmas dinner and it's always a good experience. Good food, great price and nice service. It's always a packed house on Christmas day and the staff always manages to pull it off. Thanks to you all, from the kitchen to the front of the house, for helping so many people have a nice Christmas dinner. Thanks again and see you next year!!! HAPPY HOLIDAYS ☃️
When you are not familiar with the area I What most people do? I googled restaurants within a 10 mile to 20 minutes radius and looked at the reviews. My first time at this restaurant. Easy to get to right off the interstate access road. The pineapple margarita was so tasteful. Food was very very good. I usually do not order any seafood at bars but something told me to try the blackened bass with shrimp and crab meat. I was very surprised how perfectly seasoned it was. Sorry did not get a chance to taste the desserts. I looked too full . I met a long time friend there who was visiting her son's family. If you're in the area, definitely stop by! Highly recommend! I will be back next time I visit this area.
The food was great, my ribeye was cooked just right, and the brussels spouts were crunchy and seasoned well. I absolutely love the Brussels sprouts here. I had a house margarita that was just strong enough and sweet enough. And I have to say our waiter was very attentive and had such a sweetness snd gentleness about him.
Our server Carlos made sure my family had a wonderful experience during our first time here. The appetizers and entrees were all delicious. The Chicken Laredo, steaks, sweet potato fries, tenderloin bites and the herb rice were cooked well and served hot. Since we went on a weekday we were seated right away. Not sure it weekends warrant reservations. Carlos checked on us several times to make sure we were enjoying our food and had everything we needed. Thank you Carlos.
Welcoming was bad, the lady in the front was rude ! But our server were pretty amazing and helpful. He recommended me the jalapeño appetizer, it was really good.
I’m recommending the T-Bone Steak ( Medium rare) with sautéed mushroom, it was perfectly cooked medium rare, juicy and tender!
And yeah definitely Bloody marry( Drink ) ❤️
I enjoyed my food.
But please take care of your front lady ! ( welcoming is very important for the first impression ! ) We 5 people was there, she didn’t even notice for few moments and was talking to her Co-worker !
Sarah was attentive, smiling and had a great personality. Food never disappoints at Saltgrass. Today i ordered the carrot cake for after dinner. Couldnt make up mind for which soup to get so i asked to mix both tortilla and potato soups. Really good. Try it out! Carrot cake is the bomb!!!
The most delicious ribs I've ever eaten. No teeth needed. They're juicy and fall off the bone good.
My wife and I got stuffed, and the price was well worth it.
I'm definitely bringing my out of town family here when they arrive.
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