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The food was such a treat, especially after being disappointed by our last few strays on our go-to date night spot (Town Hearth). The steak tartare, cheese plate, duck breast and lamb were all to die for - such a treat! We also added truffles to the risotto and enjoyed the entree as a side and would not do anything differently.
My ONLY ‘complaint’ was our server... she wasn’t terrible, but she really was disappointing compared to the server assigned to both tables on either side of us. None of the food was presented as it was to the other tables, the menu was not properly explained in the least (we had no idea the 5g truffle add on was an additional $30 to the entree until we overheard the server beside us), and when asked for her entree recommendation, she shrugged her shoulders and responded with ‘the casserole tonight is actually pretty good if you’re into casseroles’... Not a TERRIBLE answer, just not exactly good, either.
With that said, she wasn’t bad enough to ruin our wonderful culinary experience, but we will request a more seasoned (and refined) server for our future reservations.
Have dined several times at this truly fantastic restaurant. The food, the wine and drinks, the service staff, the decor, and even the valet services are all superb.(have your car cooled when you arrive for car pick up). I could lick my plate at each meal I’ve eaten. Wines are excellent ! The staff is so well versed about each menu item and so pleasant and friendly. It will surely become one of your favorite restaurants. !!!
Excellent ambiance and dining experience. Great views of the Trinity from the bar and a nice classy, but relaxed atmosphere. Feels like we are levatating over Dallas. The food is excellent and the service was superb. Some of the standouts were the bison and the souffle.
Nice service, perfect food. I like the atmosphere which is divided in 2 different ways. The dishes I tried were perfect. I cannot remember the names and it was my first time to have fried beef in a fine dining. The interior and exterior of the dining were great especially the bathroom. The only thing I would like to suggest is about the menu book. Every name of the dishes were in Franch, it was a bit difficult to understand directly even though there were explanation under the name in English.
Great service and atmosphere. Coffee and Dessert selections were actually quite excellent. Came here with friend for a birthday dinner. I took a star off since my entree turned a bit salty. Needs better integration between the seasoning and the meat across the meaty selections. I would suggest to opt for the daily entree selections.
Khalid Ghatashe (RECKLESS991)
+5
First time at this restaurant and it was excellent! We both chose seafood dishes and both were on point. The dessert was wonderful as well. Definitely will come back.
This restaurant was AMAZING! My husband and I were planning on having dessert and cocktails here, however that changed when we looked over the menu. He had the potato leek soup, which was beautifully presented and full of flavor. I had the scallops, and I’m so glad I did. They were like butter and so tasty! The desserts were everything I ever wanted and more; the chocolate soufflé was delicious and is a must try.
The waitstaff was very attentive, never let our water get empty, was on top of making the table look nice before each course, and so personable. This place is a must when in Dallas!
My husband and I came here for our anniversary and we were very happy with the food! We were greeted very nicely, and got seated right away. The restaurant is beautiful.
Everything we ordered came out amazing:
- Appetizer: We got the foie gras with marmalade.
- Entrees: I got the Canard a L'orange, duck with radish, endive, orange marmalade and it was cooked perfectly. The portion was good, I actually was pretty full by the end (given also I was eating the delicious bread basket). My husband got the Wednesday special: calamari stuffed sausage ratatouille. It was so flavorful!
- Dessert: we got the Peche Melba. The poached peaches were done perfectly, the jellies add interesting texture, and caramelized almonds with vanilla ice cream all together made it so good!
Service was average surprisingly. Our waitress only checked on us once during our meal. Also, definitely do valet parking ($5).
We still very much enjoyed it and will definitely be back!
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I don't know How or Where they found Pablo Escobar's interior decorator, buuuut it appears they've done it!!!
Wow, what a style!! You have got to see this place!!! I can't even tell you the visions I had strolling into this place. Take you right back to the early 80's!!! The wild early 80's.
Make no mistake, this place is beautiful and done to the hilt!!! Gold, Gold, Gold!!!!
OK, aside from the visual phenomenon, let's talk eats!!
If you want it done right, This is the place!!!
I went for lunch. Steak Tar Tar is like none other. I had a steak and fries, thinking I wasnt gonna be impressed. Come on a steak and fries, right! WRONG!!! This wasn't any regular steak, it was awesome!! And the fries were so unique, I actually asked the chef about them, to which he explained a five step process to get them the way he wanted them. I thought I was listening to a chemistry class or something!!! It was insane!!!
Avocado salad, add the salmon steak. Boom!!!
Cooked perfectly, as if you thought you knew what perfect tasted like, NO, try this, then you will know what a perfectly cooked salmon steak tastes like!!! Best I've ever had on both the surf and the turf!!
I was seriously impressed, blown away!!
I know my friend said this place was good, but that was an under statement.
Desserts, had these little pound cake things that just came out of the oven, all hot and tasty. Black forest cake with raspberry or somethin sorbet and an apple thing with vanilla ice cream. All amazing, and I don't even like apple things, but this was different!!
Whoever is doin this kitchen, their chef's, Bruno, Oliver, these cats got it Goin on!!
Staff was good and the prices were very affordable. I was surprised. I expected a much higher priced menu. I think the steak was less than 25 bucks and the salad, abou 22 or so. I looked over the dinner menu and didn't see anything over 50 dollars except maybe one big steak thing at 115.
I can't wait to go back for dinner
A must if you're in Dallas!!
Was in town for a Marketing Conference and the Marketing team decided to choose the restrarant as they were from out of town. And I must say they choose a very nice place. I was escorted by security up the stairs when I arrived at night. And the nighttime view of this area with the christmas lights was just gorgeous. After talking with the hostess, I had to use the restroom, and was very impressed, very clean, cool technology, and I knew I was in a 5 star place from the get go. Then we ordered the food, they actually forgot some wine that was ordered at the table, but it eventually came, not enough to take away from the experience. But I ordered the Duck, and it was very good, I had not had Duck before in many years, so it was a pleasant dining experience.
Dinner for our anniversary, simply wonderful! From cocktails in the lounge to our amazing dinner and the attentive yet reserved service, EVERYTHING was perfect!!! The art deco felt like you were on a luxury yacht in this suspended and floating space in Downtown Dallas. This is a MUST DO dining experience in Dallas. Five Stars!
I LOVE LOVE the food here! My favorite restaurant has always been nick and Sam’s but this place has topped it off! I still love Nick and Sam’s but the ambience here is so much better! I love that i don’t have to shout at the top of my lungs for my fellow diners to hear me. I also love the stellar service and food here! I have not been disappointed at all with each time I have been here! Thank you for an amazing experience!
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