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Sluurpy > Restaurants in Dallas > Taverna (dallas)

Taverna (dallas) - Dallas - Photo album

The moment you step in Taverna restaurant, you're greeted with the most welcoming atmosphere. The food is a taste bud symphony – each dish is a masterpiece. The staff goes above and beyond with their friendliness, making the entire dining experience feel like a celebration. If you're a fan of Italia
Such a sweet little lunch spot. My first time here and it was a very cozy and warm set up. A little crowded but definitely added to the European-Esque vibe. Although our server was very busy he made sure our glasses were always full and we had everything we needed. Food was delicious and for dessert
The food was delicious and the service was outstanding. It's the perfect quiet and cozy setting for a date night. Will most certainly return!
Tried to visit on a Sunday for brunch but did not have reservations. They were packed! So if you're planning to do brunch, make reservations. We came back on Monday for a late lunch and were glad we did. The atmosphere is interesting. Casual with open kitchen, dining room concept. Could you use a
Excellent place for extraordinary Italian food. We celebrated our daughter's birthday at Taverna and we felt like we had been transported to a quaint fuori restaurant in Rome. Stellar service...Every morsel of food superb!! We started with the fritto misto-Perfectly fried and salted, calamari, shri
Brunch is always amazing at Taverna. Mimosa carafe at 13 dollars yes pls!!! Their carbonara and avocado toast are so yummy. Make sure you make a reservation. It gets packed on Weekends and yes even on Sundays
Went there with a party of six. Food and drinks were delicious and refreshing. Be prepared to spend a little more, but you get what you pay for in terms of food quality, service, and overall atmosphere.
A group of friends wanted to come here because they'd heard of Taverna's brunch. The eggs benedict were very good, nothing unique or extraordinary. I ordered the regular eggs benedict, with a side of ham, However, my friends ordered the Salmon version, and they look amazing. Next time, I'll order th
Great pasta, excellent service and a nice atmosphere. Their sauces are very delicious. The Tagliatelle Bolognese is heavenly. They are always willing to customize dishes the way you want them. Peak hours can be quite busy and this location doesn’t take reservations.
My friends and I went on a Friday evening (with reservations via OpenTable) and the wine, cocktails, and entrees did NOT disappoint! I thoroughly enjoyed my dish and broccolini (I loved the spices).
We love this place. We met there with friends a couple of times. The food is excellent and we took advantage of the $3 mimosas. However we were a little rushed to finish and leave the table on our last visit. I understand they need the table for other customers but I didn’t like feeling rushed after
I really enjoyed my dining experience at Taverna. This location is very cute and the patio view is nice… and now enjoyable because the weather is cooling down. The portions of each of the dishes were just right and everything was seasoned well. The best hit of the night was the tiramisu dessert.
Anything you order from the menu is delicious! I will suggest as a starter a Carpaccio di Manzo, one of the best ones I have tried. If you want an extra touch don't forget to add balsamic vinegar and olive oil, you won't regret it. We also ordered veal parmigiana and fruti di mare with capellini.
What a beautiful place! I felt like I was on the streets of Italy. The sidewalk dining was charming with the lovely railing separating you from the traffic. The awning is a nice touch, but it felt more homey sitting in the patio on the side of the building. The trees had little twinkly lights and t
Went on a Saturday without realizing brunch was going on, so it was very busy but we only had to wait for a few minutes to get seated. Our waiter was great and very nice. The focaccia with prosciutto was more like toasted pizza dough, but it was still great. The paglia e fieno was very good. You cou
Adrian Soria, The executive chef, went out of his way to make me the most delicious vegan, oil free pasta and vegetable dish! I am grateful! Joey Provided flawless service to our table! Furthermore the entire staff is jovial and very pleasant to be around! I truly five star experience!
Solid Italian restaurant but they only serve beer and wine. No cocktails
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