This review was written for Abacus. Not Jaspers. I assume Jaspers has taken over Anacus, but I don’t think it’s the same menu.
Came here with two other couples for the first time last night. Overall, we had a very good experience and an enjoyable meal.
For the most part, I’d give five stars to eve
Food was excellent. Different flavors and not just another high end restaurant. Menu options give you a chance to try something different and amazing!! Service was great too, and you can tell the chefs took pride in the dishes they were putting out.
The food, wine, staff, and atmosphere were all amazing. They have the best wild game I've tried in Dallas! The fried quail was great but the antelope was the best I've ever had. I'll be back very soon!
Our servers name was Candice, she was great!!!! The food, the atmosphere, and the drinks were excellent. I had the venison, and my wife had the lamb. So tender! The Mac & Cheese is probably the best I’ve ever had. I would definitely recommend to anyone. The bread and butter they give out at the begi
Good ambience and great service. We went here for our anniversary dinner, and were very pleased with everything we ordered for the night! (See photos) They have a wide selection of wines, of which we loved the Tenuta Guado Al Taso. Additionally, it was fairly easy to secure a reservation on a weeken
This place is so fancy. Definitely suitable for a fancy night out. The food was absolutely delicious. As a picky water I usually don't like everything on my plate. But this surpassed my expectations. Every course was delicious and I enjoyed every aspect of it. The food was nicely portioned across th
One of the top culinary destinations in Dallas. A well curated wine selection, with a stellar menu of craft cocktails. The sushi is prepared very well. Five stars.
We loved coming when it was Abacus, so we were excited something took over the space again. The interior doesn’t feel too different, and some menu items and staff are the same. We started with the chips, hamachi, and lobster shooters for appetizers. LOVE LOVE LOVE, all of them! The curry sake the lo
"The French Dirty Dozen" Spent a Sunday afternoon learning and working in the kitchen with a group of people that love to cook and create and the evening enjoying the fruits of our labor. What an awesome experience! Will definitely return!
Jasper's is the place to be. You have to add this restaurant on your "places to try" list. Jasper's Uptown could become your favorite. The ambience is amazing and the staff is ready to make your experience exceptional.
For a truly incredible meal Abacus is a must do in Dallas! I've been to many Michelin star rated restaurants around the country and I'll put Abacus up against any of them. It's my go to for a consistently amazing experience. Chef Chad Bowden is the real deal in the kitchen putting out creative and i
Must have: lobster scallion shooters. ahi tuna sushi roll, pork and red velvet.
Great service (Matt), tasty drinks, phenomenal venison.
Nice restaurant. Food was quality and not overly priced for the quality.
Nice bldg & atmosphere. Steak was not cooked the way i wanted & the sides shouldn't be mentioned because they were more like tiny decoration. Cheesecake was delicious, so were the cocktails. Looking forward to trying sushi night on Fridays! They offer military discounts which is a plus. Good looking
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