The Gorgonzola Gnocchi is absolutely to die for. The gnocchi is so fluffy, pillowy, and soft. 10/10 would recommend.
You ever see that scene in Ratatouille, when the critic eats a bite of ratatouille, and he sees his mother making it because it's reminiscent and amazing. This gnocchi evokes the very same energy.
I had the ravioli and it was superb. The best quality pasta I have been served in America (I'm not local!). The serving was not excessive but more than enough for me, I boxed about a third of it. The sauce was lovely.
The staff were friendly and efficient and the bread was good. The dipping oil was heavily herbed with a pleasant and interesting flavour.
The decor is terracotta coloured, representing Italian ruins. It's quite pleasant and certainly not intrusive. The lighting is adequate but not glaring.
The wine list looked good but I wasn't drinking that night.
I will make a point of dining there again.
I often go here for lunch but have yet to have a chance to come by for dinner so this review is for lunch only.
Hands down some of the best Italian in town. Every dish I've ordered, and I've had just about everything, is oozing with love and pure bliss. I have yet to eat something here that I didn't immediately wish I had ordered 2 dishes of. If you are in the area, you deserve to be treated to some of the best pasta around.
I celebrated my graduation last night in this fine place. I am glad to say that we had a fabulous evening and the restaurant was clearly one of the reasons for the outstanding gathering. The team cooperated in a lovely style, the cooking was appetizing and my friends were very overjoyed. We shall definitely come back again for more celebrations. thanks very much.
Very good food, and excellent service. The mussel appetizer I had was delicious, though I could tell that the mussels were frozen before cooking. The salmon steak was served with a delicious zesty tomato lemon sauce on the side, while the salmon flaked apart under the fork, and in my mouth.
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