Maria O' Driscoll
I am not in the habit of giving a bad review; however, when I got home, I was so hungry I had to eat a meal. Firstly, there was no Sauvignon Blanc, then no bread (because the “oven had broken”). Then the capresse salad was tiny and we were charged $15.95 each for what looked like a side order. We asked for decaf coffee, but we’re told “no coffee, it’s not worth turning the matching on.” Used to come here but the standards have dropped…very sad.
Zachary Lefkowitz
Dont go! Overpriced basic italian food. Alfredo was very bland, arrabiata was not spicy and the meatballs tasted like frozen store bought meatballs. I dont like to write bad reviews, but I do need to be honest about the quality of food to warn others. Service was good at least.
shark fighter7849
The Gorgonzola Gnocchi is absolutely to die for. The gnocchi is so fluffy, pillowy, and soft. 10/10 would recommend.
You ever see that scene in Ratatouille, when the critic eats a bite of ratatouille, and he sees his mother making it because it's reminiscent and amazing. This gnocchi evokes the very same energy.
Erica Burford
I had the ravioli and it was superb. The best quality pasta I have been served in America (I'm not local!). The serving was not excessive but more than enough for me, I boxed about a third of it. The sauce was lovely.
The staff were friendly and efficient and the bread was good. The dipping oil was heavily herbed with a pleasant and interesting flavour.
The decor is terracotta coloured, representing Italian ruins. It's quite pleasant and certainly not intrusive. The lighting is adequate but not glaring.
The wine list looked good but I wasn't drinking that night.
I will make a point of dining there again.
Bill Spradlin
I often go here for lunch but have yet to have a chance to come by for dinner so this review is for lunch only.
Hands down some of the best Italian in town. Every dish I've ordered, and I've had just about everything, is oozing with love and pure bliss. I have yet to eat something here that I didn't immediately wish I had ordered 2 dishes of. If you are in the area, you deserve to be treated to some of the best pasta around.
Dominick Cross
I celebrated my graduation last night in this fine place. I am glad to say that we had a fabulous evening and the restaurant was clearly one of the reasons for the outstanding gathering. The team cooperated in a lovely style, the cooking was appetizing and my friends were very overjoyed. We shall definitely come back again for more celebrations. thanks very much.
Cali Crys
The food was GREAT but the hostess was not the greatest. I'll return for the food but will definitely hope that she's not on shift. My friends on the other hand said that they won't go back because of her. But the Food is amazing! If you can ignore her, go and enjoy your meal.
David Ekstrom
Very good food, and excellent service. The mussel appetizer I had was delicious, though I could tell that the mussels were frozen before cooking. The salmon steak was served with a delicious zesty tomato lemon sauce on the side, while the salmon flaked apart under the fork, and in my mouth.
Elaine Travels
Since it is a new year, I wanted to start it with a new place, and originally the plan was to try Public School 310, but since it was an hour’s wait for this hot new gastropub, I settled for a place that was new for me, Novecento . Located literally on Main Street, it has been in business for nearly 20 years serving home made pastas in a cozy space. Friends who are both picky and vegetarian have liked the food so I figured it could be a good place to start off a new year’s blog posts. The space is warm and rustic with stone walls. The open kitchen and wine selection give the place a pleasant casual feel. Service was friendly and a tapenade was immediately offered along with drinks. The tapenade had a distinctly spicy and lemony taste which was pleasant, but a bit unusual. Once we placed our orders, a plate of sliced bread with a caper, herb, and red pepper dipping sauce was offered. Like the tapenade, it had an unusual flavor, in this case, I found it somewhat unpleasant, as if the her
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