The Copper Fish

OMG. Amazing 👏. Can't believe this was our first time here! Both my wife and I literally loved everything we tried this evening at Copper Fish. Crab nachos were worth coming back for alone! Both our entrees were spectacular, she had the filet and I had the crab cakes. Portions were awesome and flavors out of this world. We both also sampled various drinks all of which we would order again. We'll definitely be back!

I’m not sure what happened because we had heard such good things. Service was okay and atmosphere was great. The food was not. The Fettuccine Alfredo was so bland it tasted like noodles and milk. I’m not one to write poor food reviews. The Maryland Crab pizza was so salty and overly seasoned heavily. The Pepperoni Pizza was good. My daughters said the crab cake didn’t have a enough sauce and was pretty bland with out it. We would of actually asked for more sauce on the side if we had seen our server again. Oh Our appetizer never came. So when our food came I asked about it. Instead of saying sure be right out with it she asked if I wanted it since our food was already here. We have been trying out a lot of restaurants locally since being new the area.

By boyfriend and I have been several times to the Copper Fish. They have the best selections of raw oysters in the area which keeps us coming back. They usually have about 4 options to choose from typically along the east coast. We have also tried their lump crab nachos, old bay fries, and the crab dip (which we love). We have sat both at the tables as well as at the bar and have always received good friendly service. They typically have both food and drink specials.

They were short staffed, but the service was good and fast. My only complaint is I believe the muffins had mold on them. I mentioned it to the waitress and she went and checked the others and said they were all like that and thought it was from the pan. Well the mold was between the paper cup it was in and the muffin itself so it wasn't the pan. Also they served chilled water with no ice. The food was pretty good except for the mold issue.

Excellent place to eat. A lot of fresh homemade dishes. Seating was a little wonky, but it’s the pandemic. Everyone’s seating is a bit wonky. Everything is made from scratch and they work with fresh seafood and a few people in my party had the crab cakes and in their words “this is the best I have ever had. There are no fillers at all”! The desserts were phenomenal but I did take off one star for it because none were made in house, but a local lady (which I still liked)! Overall - wonderful place to eat.