Francis & Mount

The food was good. The old building atmosphere was nice. The bar area was cool. The employees were very friendly and knowledgeable. I thought it was pricey. Update on tables and chairs is needed. Limited seating so reservations are a must. No privacy, everyone sits in open room. Nice for the people who live in the area but not worth driving for.

Very west coast vibe! The food and drinks, merch and all- it’s the repurposing an old building and making it a cool bar/pub- clever drink names, TRUFFLE FRIES omg we’ll definitely be coming back! And for fans of old architecture, looks like the original punched tin ceiling tiles are intact, stunning 🤩

Isaac and his crew were awesome! They catered our Son and Daughter-in-law's rehearsal dinner at the Cornerstone Masonic Temple. Everyone complemented how great the food was and how they were treated. We did a pasta bar with chicken, fresh vegetables and Alfredo sauce or red sauce. We had fresh salad prior to the meal and turtle cheesecake for dessert. and everything was prepared to order right in front of the guests. It was a awesome personal touch. They were very down to earth and personable. They saved the left overs to feed to the homeless in the community!!! I can't say enough about Isaac and his crew. I would highly recommend them and the Cornerstone Masonic Temple.

Stopped at this place on a whim on our way back from Turkey Run on a Sunday afternoon. We came in right at the transition between Sunday brunch and the regular menu so it would have been confusing but the bartender was super helpful. Overall fast and attentive service. And they have a fun little gimmick with their beer glasses that I'll leave to the reader to discover!

I went there the other night, for my father's and my birthday with his wife. We all had the Filet Mignon. Mashed Potatoes are very good. When I cut through the center of that Filet, it wasn't the Medium Rare I asked for it was most definitely a Medium.. All of our steaks were overcooked to what we had ordered. Not a big fan of making a fuss over first world problems. In addition to the fact its flat ironed, you should mention that. Traditional Steaks are cooked over flame, and secondarily, you can't be cooking hamburgers next to Steaks. That was the worst part of it, the taste. Between what seemingly was a tasty steak, it had a strong hint of hamburger patties, which didn't make for an ideal steak one would be expecting. I hate giving this a 2. It is a quaint place to eat, however, that night wasn't even busy. There should have been no reason for that. I may try again in the future and if its improved I'll update and re-rate. Potential is there, but improvements are needed some. I will say for the staff, our waitress was very cute, but also attentive and was very polite, and recommended us all of that and desert which was amazing. I say, though she recommended it, she didn't cook it. I'm sure they're delicious, but maybe kitchen staff had issues. I want to give you a five! Picture attached is how a steak should look, though this is a Ribeye Steak, not a Filet Mignon.