The Barefoot Burger

Wanted to check the place out and see if the food was good. Everyone's burgers were pink inside some very pink, if you enjoy your burgers like that you'll love this place. The chef asked about our food and we discussed it with him. He indicated that even though we hadn't noticed it that the menu states that all burgers will be cooked medium. He offered to cook me a new one which I accepted, it was still pink (not as much as everyone else's had been), but it did taste good. The experience was kind of awkward with some joking that didn't seem like joking. That being said the effort to please was noteworthy and some of the food was very good.

DISHONESTY not food ENSURES WE WONT BE BACK AND WON'T RECOMMEND! I understand gas hikes and inflation suck all around, and some restaurants are adding $.50 or so to cover the costs of their existing, printed menu. However when you have a Special on the board that you hand wrote that day as $10.99 and you bill for $13.99, something is wrong. Real, real wrong! I was overcharged a total of $7.50 on the bill and when I gave the waitress/management the chance to correct the bill, I was left with a smart remark instead. The Special - The Poutine Burger was supposed to be covered in gravy, cheese curds, and American cheese with a side of fries for $10.99. She came out and said they were out of mashed potatoes, had the broccoli, and asked if fries would be okay. I laughed, pointed at the board and said, fries are what we ordered so yes! We got beef patty with gravy, fries and broccoli. We asked for a little extra gravy so we could dip the fries. It came out later in a small ketchup/dressing size cup. Sign at the door says wait to be seated. The waitress calls out to seat yourself wherever. Most of all tables were dirty. Service was a bit slow, but the fact that the food seemed to be made to order excused the wait. But hey they had all that time to consider cleaning tables or refilling drinks. All around the food was good. I was ready to come back with family and friends. UNTIL.... Billed $13.99 for $10.99 Chef's special and didn't get it as described. Billed $12.99 for $11.99 Fettuccini (portion seemed small compared elsewhere.) Billed $8.50 for $7.99 Barnyard Chicken. Billed $3.00 for small side of gravy as a "small queso appetizer" Drinks were the only thing that weren't upcharged at $2.00 each. The waitress returned saying her manager said nothing could be done. Then she added, "Don't blame me! I just push buttons." That last comment she made certainly pushed some buttons. Well don't blame me for the shortage on your tip. Discuss with your manager the extra upcharges. Sad. It definitely ensures I won't come back nor recommend it to anyone. Theft of customers is not cool! I'll be sure to tell my friends.

Me and my wife got fish sandwiches. When they came out the fish smell was overpowering. When I took the first bite it had a chemically taste. Pretty sure the fish had gone bad. The broccoli salad is from Walmart I'm pretty sure, and the coleslaw looked and tasted several days old. Our waitress was very nice. The food was just very disappointing.