Texas Roadhouse

I went on a Friday so the wait was 35 minutes. We ordered our drinks which took 20 minutes but they were worth the wait they were delicious. We ordered our food which took 1 hour and our food was cold. The cheese on my chicken was congealed my fiance's steak was over cooked. The waitress was nice and apologetic. This was my second time coming here first time was way way better. Don't know if I'll come again.

We don't have a Texas Roadhouse here in NYC, so when I visited Rhode Island, I HAD to try it. Visited around 3:10PM which is ten minutes after opening, so as expected, the restaurant was fairly empty and relatively clean. My party and I were greeted promptly, asked if we wanted to choose our own steak from their meat selection (we didn't because we didn't know what we wanted to order yet), and were seated in a comfortable booth. Our waitress came to our table within a minute or so with the menus and was friendly and attentive. She brought out the AMAZING bread rolls with cinnamon butter around the same time as our drinks which were also very good. I got the blue raspberry lemonade and it wasn't too sweet as I sometimes fear when ordering any flavored lemonades. The Cactus Blossom was also good, but a bit too crumbly. I think Outback Steakhouse does the whole fried onion thing a little better, but definitely not a huge deal. If you like Outback's, you'll probably like this one. As for the chili and my main course, (beef tips with mashed potatoes and vegetables), I was pretty content with the flavor of everything and the steak was cooked to perfection. No, I was not blown away by anything, but the food met my expectations which is good enough for me to grant this establishment 5-stars. Some extras that I would like to note is that the restroom was very clean which is something that's important to me because I don't trust eating a restaurant with a dirty restroom & also, my party and I did feel a LITTLE bit rushed when the waitress brought the bill without prompt roughly 10 minutes after we received our main courses. It was a Friday at around 4:00 PM by then though so we understood that the late afternoon crowd was starting to come in and so they were likely just trying to seat more people so we didn't really perceive it as rude, especially because she was pretty friendly throughout our time there. Furthermore, a lady who I assume was the manager of the establishment came around that same time and asked all of the tables how they were doing and if everything was okay which is always a plus for me. Love seeing a manager who actually cares about the customers.

I ordered Steak Kabobs, med/rare which looked delicious. But we're cold, my side dishes were hot, waitress and manager came over took my kabobs to reheat. They came back hot but now over cooked.. Manager gave us VIP card for a free meal Not sure about going back.. Might just give the card to someone who would enjoy.. Waitress was great. Personality plus, very pleasant! I hid extra tip to bill. (Don't Tell my husband) I feel if they go above and beyond, and have personality plus, I'll slide extra $$ for that person.. Thanks ..

Service was fantastic! I thought the food was fine. I was disappointed with the steaks on display. They looked fatty and old! Needless to say, I didn't pick one. I ordered the filet medallions and seasoned rice with peppercorn gravy! Outstanding! The restroom was clean and smelled fresh! Overall, a great experience.