Hip and genuine petite ramen place. Reminds of a place in London that was phonomenal. Def recommend for a casual easy and intimate dinner. Not for large groups.
After a seriously disappointing experience at Momi, Ichimi was a breath of fresh air. Complete opposite of the bad service and overly salted ramen. Ichimi's staff are not only polite, they are straight up kind and went above and beyond. I am pregnant and the only thing I can drink at times is gingerale and they know me and my can of Seagrams. Always welcoming, excellent food. One evening when they were particularly slammed there was only the male manager manning tables and this guy did it all, with a gracious attitude and smile on his face. So many people would have let that pressure bring their customer care down but he maintained his professionalism and cool. They have 4 new loyal customers.
The last and yummy lunch before heading to Miami airport!
Ban are recommended, and spicy duck wings are Chinese style boiled and then fried, decorated with chilly spices, +++super recommended! and u definitely don’t wanna miss it as it is rarely found elsewhere.
Last for the entree, u can have either black dragon noodle (black garlic in tonktsu soup) upgraded with beef or the Crispy chicken rice bowl with super delicious Japanese curry!
I love this place. I go as often as I came, I live far. The food and service is always a 10. Plates always look like works of art and flavor is amazing. Perfect little gem. Go try it and enjoy. Great prices.
This restaurant is the perfect little spot to chill and munch at! The quality of food you get here is top-notch (the noodle making machine is one of a kind)! The fried pig ears have changed a bit since the opening of the restaurant(still great)! The takoyaki balls fire, the pork belly bao fire, the scallion pancake was crunchy well seasoned but a bit to chewy(chewier than it should be). The ichimi ramen was fire, and the DANDAN NOODLE WITH THE FRESH MADE NOODLES.... TOP TWO BEST NOODLE DISH I HAVE EVER HAD! Will def go back soon!
Props to ichimi offering both their house-made and Japanese noodles. Noods were perfectly cooked and chewy. However, the broth leaves something to be desired. It lacks the unami that comes from a traditional emulsified pork and chicken stock. Rather the creaminess comes from dairy/cream which can be tasted rather prominently. Honestly, it taste more like a cream of potato rather then tonkotsu stock. Gyoza was good.
Loved it. Ichimi takes the top place in my list for ramen in Florida. Spiced fried chicken was great. Homemade noodles, tonkotsu broth and high quality ingredients made for a delicious ramen.
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