The Blue Pig

35 W Broad St, 38501-2573 - Cookeville
American Bar
★★★★★ ★★★★★
83/100
838 recommendations

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83/100
Sluurpy Score
838 total reviews
Tripadvisor
4.0/5
70 reviews
Google
4.5/5
655 reviews
Restaurantji
4.0/5
113 reviews

Contact Information

📞 Phone: +1 931-854-9970
📍 Address: 35 W Broad St, Cookeville

🕐 Opening Hours

Closed
Monday1 Closed
Tuesday2 11:00 AM - 11:00 PM
Wednesday3 11:00 AM - 11:00 PM
Thursday4 11:00 AM - 11:00 PM
Friday5 11:00 AM - 11:00 PM
Saturday6 11:00 AM - 03:00 PM
Sunday7 Closed

Google Reviews (8)

D

Danielle L

a week ago
★★★★★ 5/5
This is the southern bbq you've been looking for. Each part of the meal is amazing. The baked beans have never seen the inside of a can. Not like grandma made, way better than grandma's! The potato salad should be award winning. The brisket is so smokey and the depth of flavor has many layers it is like heaven in your mouth. I was thinking the pork shoulder might be dry since it is so thin, but it is thin and juicy with as many layers to the depths as the brisket. Finish it off with sweet tea or your favorite brew. The was a book signing for a local author that night also.
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Google
K

Kirk Gonzalez

3 months ago
★★★★★ 5/5
The staff is very kind and helpful! On top of that that food is amazing. Everything we had was delicious, classic BBQ favorites with some awesome upgrades in flavors and toppings. Will be eating here again! (Food was so good we didn’t leave a scrap)
Google
W

WD Thompson

11 months ago
★★★★★ 5/5
Odd dining experience... You enter what looks a regular restaurant.... At the hostess counter you order your meal. Our family of four had fantastic meals that each tasted superb. We all agree if there was one thing they should do to make it better or was that all of our meals were served in the cool side of hot. We were just passing through. If we're ever that way again it's be high on our list for a great lunch.
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M

Matthew Holland

8 months ago
★★★★★ 5/5
Been wanting to try this place forever and finally did. Boy am I glad! From the second you want in you can smell the aroma of mesquite wood from their smokers. You can sit at a table and order from their ap or order with the hostess. They have a full bar and great menu. They were VERY friendly and we definitely felt like valued guests! My wife had the pork tacos and I had the two meat plate with Durac Sausage and BBQ Chicken. Definitely will be back soon!!
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Google
F

Frank Sargent

4 months ago
★★★★☆ 4/5
First time in Tennessee and stopped here. No wait, love how they have a qr code app system for ordering and paying. Had a Moscow mule and it was really good. Then had the three meat plate (brisket, pulled pork and smoked sausage with baked Mac and cheese), overall it was really good. Also had the fried pickles to start and they were good too. I definitely recommend coming here. The atmosphere was chill, drinks and food good...can't go wrong!
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Google
J

Jeff Palk

11 months ago
★★★★★ 5/5
One word. Awesome awesome awesome. Food was great! Had enough gluten free options that made it tough to choose which to eat. We ate outside and it was lovely. Ordered everything from my phone and was quickly delivered. Owner stopped by the table to check on us. Would definitely recommend this place!
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L

L S

3 months ago
★★★★★ 5/5
Came here a week ago, and fell in love ((specifically with the cowgirl nachos…YUM)). the negative reviews must be fluke circumstances because everyone around my family and I were all happy and enjoying the AMAZING food in front of them. Considering how high meat prices are today(and everything else), the combo plates are a good value for good meat. The girls at the front counter are amazing. Even though the restaurant was insanely busy, they still had a smile on their faces despite being stressed and still managed to check on our table. The QR code was a little confusing but it ended up giving us the opportunity to talk with the girl at the front desk which was a great experience. Keep up the good work!
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Google
W

Will Roberson

a month ago
★★★★★ 5/5
Great after hours/ dinner spot! Don’t miss it!! I recommend the shoulder, the brisket, or the ribs!!! Seriously, year after year, its a fabulous place to tie your horse up, and dig in!! Ask ‘Kent’ for his nightly recommendation!!!!!
Google

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