I've lived in 3 continents and eaten in the top restaurants in milan, london, Paris, New York and Hong Kong and I'd still take woods hill table any time. Fresh beyond fresh, no nasties in the food you eat and that is virtually impossibile to find these days. I take my family every week. A true farm to table and the best I've eaten in. Lovely staff and yes a little chaotic sometimes but that means there are enough people who appreciate good food, it's holiday season and this is a restaurant who go out of their way to employ young graduates who are starting out. Love it!
This is one of the best dining experiences I have ever had. The wait staff was incredible. So pleasant and helpful, made us feel special and were not overbearing. Our waiter asked us if we were celebrating a special occasion and we told him it was our 20th anniversary. Five minutes later, he returned with complimentary glasses of champagne. Nice!!!!! The food was phenomenal - we had the grilled broccoli with aioli and pesto sauces for an appetizer, utterly to die for. The broccoli was perfectly cooked and it tasted incredible. For entrees, I had the scallops and shrimp a la plancha - the deep sea scallops were melt in your mouth, and the shrimp were large and succulent. My husband had the line caught cod, which was also melt in your mouth incredible. For dessert we each had cheesecake which was just heavenly. I did not want the evening to end! We will go back again, maybe for #21! It is a high end restaurant, haute cuisine, well worth the price. Make a reservation.
This place is amazing. Ever dish was just incredible, well thought out, interesting, great new takes on classics in awesome ways.
Decor is beautiful and warm and welcoming
Will be back often because this place is AWESOME.
Lovely restaurant, delicious food, with a consistent locavore point of view. Woods Hill prides itself on sourcing the best quality ingredients from the area, a promise well executed. The table and room were comfortable in a relaxed, chic way. Our starters were a lovely fresh salad and a bowl of corn chowder. The chowder was the only dish that wasn't quite right - neither hot nor cold, a rather thin broth but its' swirl of flavored oil was delicious. We had scallops and lamb, both were impressive. The plates were beautifully composed also.
Nice service, and I must not forget the good crusty bread and sweet butter on the table. A really good meal and fairly priced for top rate ingredients and skillful preparation. Reservations are a must.
Anonymous Unremarkable
+5
I happily give Wood Hills Table five stars. I happened across this place in my journeys. The food was excellent and fresh, the staff was friendly and professional. I noticed a bunch of reviews mentioning the broccoli. Yes, it is the best broccoli ever, and a big portion. Everything from the drinks to dessert was great.
Great food, good service,variety of wine selections and tasty cocktail but a bit disappointed about desert.
Delicious food served in a warm and cozy atmosphere. We ordered several dishes and shared - every taste was delightful. Looking forward to coming back again soon!
The food was incredible and so creative, our server was friendly and knowledgeable and gave us great recommendations. The atmosphere was cozy and comfortable. I will definitely be back!
My partner and I ordered half a dozen oysters, squid ink strozzapreti (lobster and crab ragu, confit tomatoes, broccoli rabe, lemon breadcrumbs), and the 10 oz grass-fed sirloin (caramelized onions, steak sauce, dressed greens, tallow fries). For dessert, Mocha Dome (chocolate mousse, coffee crémeux, cocoa crumble).
Service was fantastic and so was the food. Fortunately, they gave me a spoon and fork to enjoy my pasta. You better believe my bowl was just CLEANED out. I had a bite of the sirloin, extremely tender! The mocha dome was lovely!
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