Jimmy John's

On 3 separate occasions, with different staff and managers there, I have ordered a sandwich ahead of time only to arrive and have them tell me that they were out of bread. Out of bread at a sandwich shop, really? This seems to be a recurring problem. On the third time, the manager said it would be ready in 15 minutes and that they would give me a gift card as an apology. I come back 22 minutes later, and she lied and said "no I said 25-30 minutes." After waiting even longer, when I finally got the order, there was no gift card, and the order was wrong. That was the last time I went to this location.

They don’t pay their workers enough, so they closed a nearby store and directed patrons to this location. I wish more stores could be open. Jimmy Johns could have more applicants and a slower turnover if they offer a living wage, decent healthcare, and paid sick days. Tip for management: Doesn’t matter how good the sandwiches taste if your business is closed.

Went in today and was told that they ran out of bread and that it wouldn't be ready for 25 minutes. No worries. It took about 10 minutes to place the order because the poor new person wasn't trained enough to.bbe working alone. I finally got my $15.47 sandwhich home and the order was completely wrong. When I returned, there ws no apology and the guy threw together a half sandwhich. Then he got mad at me because I didn't tell him it was a large- I brought the wrong one back. When I got it home, it was a mess- a ton of mayo inside and outside of the bread.

Food's alright, a sandwich is pretty simple; still, they're pretty good and they're fast, too - just like the stickers say. My problem is someone in the chain between maker and delivery drops the ball. Order extra tomatoes - don't get them. Or, you'll order extra mayo - nope. The next day, you'll order mayo packets to compensate for their inability to define extra mayo - they'll give you MUSTARD. Good sandwiches - staff... Not so much.