Reviews of Premier Diner

Diner perfection. They do everything right. Food was fast, hot, delicious and served with everything needed. My husband loves extra butter and a basket full of butter pats was placed for use with plenty of syrup too. The server came to our table in minutes and got our drink order of coffee for both. Very friendly and attentative staff milled about the customers. We were brought large plates full of perfectly cooked bacon and a Belgium waffle for me and pancakes for my husband. The butter melted and we poured the syrup over our hot meals. There was nothing to ask for as everything was offered at the right time, for example when you are topped off with hot coffee as you are eating. We have been to this diner in the past and hope to enjoy it again soon.

My family had such a great experience here with the service and the food, so they decided to take me here for my birthday dinner. We met with Tonia, who is the sweetest, chillest waitress of all time; she was down to earth and sooo relaxed, she created a relaxed environment for us to enjoy our time. Food: Um, we literally closed our eyes and picked random stuff on the menu and they were all on point. This diner is no joke, the food is great. See for yourself (see photos). Price: Price is about 20~40 a person, depending on how you dine, buffet or per plate? The dishes on the menu averaged about 20-35. The portions are equally great. Ambiance: Casual, comfortable, but can be intimate and romantic in a certain way. Restaurant itself is well lit and well designed. I liked that the kitchen itself is in the middle and the tables surround the kitchen. Cool layout! Another thing to remember is that the parking lot surrounds the building so if you are planning a surprise, make sure the table is not visible to where you park.. or they will sit there and watch you bring the balloons,.. cakes.. gifts.. you get the idea. Anyways, shout out to Tonia for making our time at Premier Diner so awesome!

Prepare to be swept off your feet and into a realm of culinary enchantment at this diner. This hidden gem has not only set a new standard for dining excellence but has redefined the very essence of a remarkable culinary experience. The ambiance is a harmonious blend of modern elegance and timeless charm, setting the stage for an extraordinary journey through taste and indulgence.

I'll start off by saying the staff was very attentive, by the time I arrived, ate, and finished up. It was busy, yet my food came in a timely manner, and for what I got it was really good. I got two eggs, bacon, toast, and their home made fries, which seemed to be a mix of hash browns and potatoes, and a hot chocolate. All of this for $17.65, the presentation of the food was very promising. Overall, I am very satisfied with what I came in for, the food was delectable and the service was great. I will be returning with friends next time.

We recently had a meal at a local restaurant that offered a range of different dishes from Greek cuisine to classic deli sandwiches. While the experience wasn't exceptional, it was overall a decent dinner. To start with, my wife ordered a Greek souvlaki deluxe which came with grilled meat, vegetables, pita bread and salad on the side. The souvlaki was decent but didn't blow her away. I ordered a pastrami sandwich which was unfortunately quite average. The meat was tender, but the sandwich lacked any distinctive flavor or seasoning. On a positive note, I got extra pickle and coleslaw and the service was good throughout the meal. Our server was attentive and friendly, and our food arrived quickly. In summary, while the souvlaki was decent, the pastrami sandwich was average and the overall dining experience was nothing extraordinary. However, the service was pleasant and efficient. While I may not rush back to this particular restaurant, it could be a good option for a quick, easy meal.

One of the Better Diners. A really good diner. The food is tasty, and of course there's lots of it. It's always crowded at meal times, but you can get takeout easily. The place is always clean, and they turn it over very efficiently without rushing you. Among all of the diners on Long Island, I don't think you'll find a better one.

$37.00 for two people got us a.chicken souvlaki that was mostly the center yellow of the head of lettuce and some chicken marinaded in some sort of Italian dressing and French Toast made of fake Challah.The homefries were burnt but the waitress insisted they were just crispy.News Flash. Black means BURNT. The food was UNLIKE the name Premier. If you are going to charge restarant prices serve restarant quality. The water was cold. Thats a plus. The food was ok at best.The portions were large but lacked large taste.