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Sluurpy > Restaurants in Columbus > Huck's Place

Huck's Place - Columbus - Photo album

This place was packed and had a 45 minute waiting list, at 730 pm on Friday night. Be sure to call ahead. On Saturday night about 515 pm there was still a 45 minute wait to be seated. We had chicken alfredo with one side, and a chicken breast with two sides. The sides were a baked potato and dirty r
This place is a treasure! We really enjoyed the atmosphere and the food. The redfish and the crawfish were great. You have to try the boudin balls! The restaurant is located in an old downtown building and still has the atmosphere about it. Parking can be a little dicey, so you may have to park a
Took my lovely wife for shrimp and grits to celebrate our 28th wedding anniversary. The food is completely worth the wait! Walked the block window shopping, makes the time pass quickly. Beautiful scenery as you see in our photo 😊
I had the pleasure of being with a large group at Hucks for dinner. We were served quickly and most effectively. Every person enjoyed their order. Food was hot and delicious and at a very reasonable price.
Went on Friday 6/3 the wait wasn’t to long but the food was not worth the money at all. We had the mozzarella bites,fried pickles,and the shrimp dip. The bites and pickles were good the skin on the pickles were kind of soggy but not to bad.the dip was horrible it was to fishy and and greasy when we
We had a really nice dinner here. Loved the building and the story it told!! Little bit of a wait not bad pretty popular place. Food was fantastic only complaint was the waiter was a little out of place for the experience, he could have been alot more professional
Just wanted to voice my disappointment in my experience at Hucks tonight. I have never had such a terrible time at a restaurant in my life. THEY threw US out because my husbands shrimp was raw and when they brought him a new steak and shrimp the steak was raw. The “owner” thought it was unnecessary
Wow! We were both very impressed with our meals. We had the boudin balls as an appetizer, my wife had the Southside Fried Chicken and I had the Redfish Ponchartrain. Everything was delightful, even the service! We were too full for dessert but will definitely be back!
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