Sakura Japanese Steakhouse

We had an amazing experience! We went about 4:30 on a Saturday so right when they opened for dinner hours. We had a group of 10 which they sat with no issues. Everything happened very quickly. Service was fantastic and they thoroughly entertained the 6 young kids in attendance! Food was delicious and the prices were extremely reasonable for the quantity and quality. We will absolutely return in the future!

We have came here for Mother's Day weekend for many years pre Covid and we just went back for my mothers graduation and it was just as we remembered. Average hibachi prices, and they were accommodating for the children when we split their plates. Also accomated our infant seat with a sling.- there are booster seats and high chairs as well- **The chef was doing his thing and tbh my dad made some racist jokes to him regarding cats. I cannot apologize for someone else but we do apologize that it happened and it made the chef feel uncomfortable. So before you go just know that not all east Asian people are Chinese, and just bc the restaurant is Japanese styled, not all the chefs are Japanese. They didn't start Covid and they don't eat domestic animals.** Back to the review. My husband and I split the Feast for Two and we got chicken, salmon and filet mingion. All very yummy. It also comes with steamed rice, a shot of plum wine (which we did not receive but okay bc we don't drink), and ice cream (which we did not eat bc we are dairy free) and fountain drinks. My only wish was for more vegetables. Make sure you ask for your ginger sauce, ikiyk. They don't celebrate graduations, just birthdays I suppose. The restrooms are clean and have baby changing stations. The lobby is a refreshing place to sit and wait when you come in, my son loved the koi. It's roomy so if you have a large party like we did, we could all sit and wait. Overall one of the best hibachi spots in the city and we would recommend!

Visited 𝐒𝐀𝐊𝐔𝐑𝐈 with my family and had a great experience at this modern Hibachi restaurant. We were walk-in on a Sunday evening and the wait for a table was 25mins. Both the waitress and teppanyaki chef were prompt and gallant during our dinner. We ordered salmon 🍣/ chicken 🍗 entree . 🥩 and shrimp 🦐 entree, fried 🍚, a couple orders of chicken spring rolls, plum wine 🍷 , lemon drop drink 🍹 and more. Great food. The host even sang and gave my nephew ice cream 🍨 for his birthday. Love this place a lot.

Decent Hibachi spot in Easton. We went there on a Sunday evening and were quickly seated because it wasn’t crowded. We had the steak and steak/shrimp hibachi. I was impressed by the chef’s performance and the presentation of the meal. The chef was very skilled and displayed a flashy performance. The meal also included a light soup and salad. Flavor of the steak was decent but not mind blowing. A little on the pricier side and the meal does include 18% gratuity built in. Overall fulfilling meal.

We had a wonderful experience here today! The landscaping and appearance of the building are top notch, as well as the cleanliness and decor inside. We went for lunch with our little one, who loved the showmanship of our chef as well as the friendliness of our server. Our server even fed our daughter for a little bit so we could eat while the food was still hot! They really went out of their way to ensure we had an excellent dining experience. Prices are very reasonable and the filet mignon melted in my mouth (medium rare is the way to go!). They also have one of the best miso soups I've tried before a hibachi meal. I'm not a big fan of salad, but my wife's was gone in an instant so it must have been delicious. The gyoza was cooked perfectly. Highly recommend a visit and we will definitely be back! *Edit* Came back, had a great time! Food was amazing as usual! The chef did some new tricks by flipping bowls of fried rice in the air and catching it behind his back and in his hat! Super fun for the whole family. :)