Don’t come here for general tso and fried egg roll.
Come here for northern Chinese food!
The 4 dishes we had were very good, I didn’t come home thirsty!
Kidney and bean sprout on hot rocks was interesting, the rock definitely kept the dish hot! The flavors are nice with a touch of Szechuan peppercor
This one became an authentic Chinese restaurant, specializing in spicy and northeastern Chinese cuisine. Highly recommend their spicy liver slices. The liver tasted fresh and perfectly matched with spicy sauce and rice. Their spicy level is much higher than normal levels.
The dishes are absolutely flavorful and tasty 😋 interesting choice of plates, reminiscent of the time 40 some years ago.
This place is really authentic and I’d definitely come back again ordering everything from their menu. Di San Xian tastes just like how you’d taste it from the northern part of China. Grilled fish has none spicy options with few bones in the fish (that’s how you know they use good quality fish). The
To many onions in your crab ragoons. All I tasted was onions. Filling was small portioned also. Shrimp cashew was excellent as well as your fried rice! Just ease up in onions in crab ragoons. You would have gotten a 5 star. Thank you
First timer here.
Pros:
Food was good
Staff friendly
Clean interior
Easy ordering
Ready on time
Con:
Nothing major. I wasn’t a fan of the egg foo young gravy
This place has authentic Chinese Hunan (Xiang) cuisine. We ordered dried bamboo stir fried with cured pork, and it was so tasty.
It was quite busy on a Friday evening, which is a good sign. We tried the yangzhou fried rice and it was amazing.
The new owners gave this place a new life and it has gathered a crowd. The food was really good and I will be back
I just had their wings for the first time the other day and was really impressed. They put these wing places to shame.
Update: 5/30/2023 - Picked up 2 lunches on Memorial Day. General Tso's with white meat chicken, battered and fried instead of dark meat, corn soup (lunch), and Singapore noodles with corn soup (lunch). The Singapore noodles were better than ever. I have no idea who was cooking, might've not been the
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