I typically don’t leave reviews but I’m in sharing mood for the holidays. We didn’t have a reservation but they were able to get us seated in reasonable timeframe. The food was quite tasty. We had the mushroom pizza and wings as our apps. For entrees everybody liked what they got. French dip, brisket sandwich, salmon salad, and other things can’t remember. They were busy that night and server could have used more help but server was friendly and checked on us multiple times. Good neighborhood vibe. Definitely stop in and check them out.
Splendid dinner experience on Sunday. Atmosphere is joyful and wooden appeal is significant, while the booth seating is inviting.
The entree choice was the meatball marinara sub sandwich. I was gifted by an ample portion of tender beef, which was generously covered in sumptuous marinara (tomatoes, basil, olive oil, garlic and oregano), and mozzarella cheese. Complimenting the entree was a nice 10 oz, 10% ABV Lock 27 Alpheus, which is a roasty Russian imperial stout. A joy to sip along with the marinara sub.
A great brewery all around! We had amazing service from Makina and the place has a good atmosphere. The nachos were really good and are very fairly priced but could use some sauce for extra flavor. The wings are good with lots of flavor from the smoking process but were a bit dry. The highlight for us was the brisket Philly cheesesteak, fry’s with great seasoning and all their house made sauces! The ranch, blue cheese, bbq and even ketchup is made in house and all tasted amazing. We be back again to try some more appetizers and their house made Buffalo sauce. 4.5/5
My friends and I came here for the first time because their restaurant week menu seemed great. This place is located in a neighborhood area, so we were thrown off a little bit, but it was great.
The food was delicious! Their steak was good and cooked well, but the fries were a bit soggy. Their blueberry cheesecake was very good.
There's plenty of parking here and tables to sit at. Our waiter was nice, but he seemed pretty occupied and busy. The atmosphere was a good busy and there was a very rustic home comfort vibe. This is a good place for a casual date, friend get together, or for a casual dinner.
I really enjoy this restaurant. The food and service are very good. I like when they switch up the menu. There is a bartender who works a lot who is so friendly. Idk his name, but he's so genuinely nice. He seems he might be the head bartender.
The only issue is the atmosphere can be overwhelming sometimes. The music can be really loud and an unpleasant genre, the lighting can be offputting, and some of the regulars just like to be loud and kinda act like they run the place. There is a light in the northeast corner of the restaurant that glares right in your eyes if you sit on the east side of the bar. I really wish they'd point that light elsewhere and eventually upgrade their lights to something softer and more modern.
The staff here is fantastic and keeps me coming back! 15/10 recommendation. Fantastic brunch on the weekends with $2 mimosas and $5 bloody marys. Plush you have to check out Monday night steak night for $14!
Exceptional tasting food. Things are well portioned and fairly priced.
I can't emphasize enough to get the pretzels. They have a crisp outer shell, but the inner dough is soft, airy, and slightly chewy. They're the best you'll ever have.
Brunch food is quite good for the price, and the mimosas are also good value. They arent very flexible with substitutions on menu items so check it out beforehand and make sure theres something you want as-is.
Service isn't great usually. We had a long wait for a table even though there was one waiting for cleaning on the patio when we got there. We also had long wait for food once seated. Dinner food isn't anything special but it's good enough for a casual dinner and couple beers/seltzers.
Alexander “Codie” West
+5
I came here last week with a couple of friends who were very compelling about the quality of this place and decided to bring another friend of ours here this weekend. Also, drug our cat along. Their home brews are quality; the bloody mary wasn't as spicy as I would have liked; the food is exceptional. Overall this place is worth a visit and highly recommended!
we went there for Restaurant Week. Our meal was wonderful. I started off with nachos and two different dipping sauces. I chose the steak which was cooked to my satisfaction. I tried two different types of beers. Both were very good.I preferred the Knotty Pine - Apple Shandy over the Mirror Lake IPA. I ended with chocolate cake which was moist and to die for.
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