Creole Kitchen

The best catfish ever! This was my second time at Chef Butcher's Creole Kitchen. We went for dinner for the first time and got catfish and chicken jambalaya, both were spicy/hot but the catfish taste soo good. I'm not a big fan of spicy food but I have to say that I couldn't stop eating (and drinking water of course!) ; ) This time we went there for breakfast because I wanted to try french toast. (If you follow my profile, you'll see that I try to go for french toast all the time). It was great! I have to say that the batter was awesome, the bread was cut very thick but still soaked all the batter in, super moist! Crispy bacon also my favorite :D My husband got catfish again, I didn't want to try it at first because I don't like to switch from sweet to savory and back to sweet again, but he kept pushing me to try and I wanted to say that this is the best! I can have it everyday! The breading was super crispy, the fish didn't smell or taste any fishy at all, felt like I was eating chicken but lighter & healthier. And another best part about the restaurant is the meal is very affordable, we spent around $25 (excluding tips) ! We love the food and and Antoinette, she's the best! Her dad too! Will definitely go back there again and again!

We had a craving for some Creole food and came upon this restaurant. We're glad we did! Chef delivered on both the etoufee and jambalaya. I really loved the cabbage side dish. Spice level goes from 1-5 and even though we like a bit of a kick, level 1 was enough. We were really full, but we had to try the biegnets! Glad we did! They said they plan to move near the Lincoln Theatre in the coming months. That'll be a great spot for them. We'll be back! Service and food both really good. 😋