Review Nada - Columbus

Michael Yang

Friendly staff and tasty food. We tried three sides and four mains. All were great and my favorites were the tacos. Enchiladas were a close second. Actually the most standout thing was a side, the corn bread which was exceptional. Fresh out of the oven and truly an evolution on cornbread. Crispy, gooey, sweet, salty, cheesy, moist yet crunchy. My mouth didn’t know what was going on only that it liked it and wanted more!

Ryan Healy

We love coming to Nada, whether it be before an event at Nationwide or to enjoy drinks and food. My favorite entree was somewhat recently removed and it still pains me. The Salmon was something I told friends about when I boasted about this place and to find it removed seemed puzzling. I will say we've had extremely incredible service, whether it be at the bar or table. I wanted to shout out Madeline for her amazing engagement, helpful service, and thoughtful suggestions. We'll continue to be back! Thanks for being a great spot in the Arena District!

Chirag Bhatt

very nice restaurant with great decor and ambience. service was amazing. food was fine.

Joseph Holmes

We went to Nada on Saturday around 5. Our server was good. The atmosphere would definitely have been better a little later in the night, when it's busier. Service was everything necessary, only rated 4 stars (good/great) since I'll reserve 5 stars for really excellent, friendly experiences with special touches. Food is really the standout. I had Nada to-go recently through work, and it was amazing. In person was at least as good, with great shrimp/vegetarian options. Potatoes are amazing. Will be back!

Malik Brock

Amazing place, great vibes, very chill it’s almost like a hidden gem and very low key place easy to miss. Even the outside decor is nice but the inside is very grand and the service is just as good. Take a look at the straw in the photo I took. See how it looks brown and dirty? Well the straw is actually clean and made from recycled materials and even has a lumpy like texture to it which I thought was super cool, I wish more restaurants would do this. The food is amazing, try the Queso you will not be disappointed. The people were nice, the food was amazing, the lemonade was great, the water is good I believe it’s spring water. The only issue I had was not technically the restaurants fault but the parking sucks. I had to park at the nearest garage and it cost $22 just to park there so be prepared to pay $22 for parking or prepare for a long walk.

Mio Núñez

This was my first time here. Before I start, public parking is confusing in the area. Read signs. After you park and go inside, this place has a nice decoration and atmosphere. Great place to meet up with someone. Food was just ok. My friends ordered some appetizers - nachos, brussel sprouts and biscuits. I got the chicken tacos. Food selections are limited. It felt like this was a cantina. Coffee is French pressed and pretty good. I loved our server. I wish I got his name, but he was amazing. I told him he was too. He took great care of all of us. Bathroom decoration is pretty too. They do have outdoor seating.

Regina Hunter

The food was very good, but very pricey for the portion size. Our waitress was attentive and very sweet. She had extensive knowledge of the menu items, ingredients, etc

Audra Dalton

CJ the bartender is so personable and makes excellent drinks! Very attentive during a busy, concert night Peyton was our server and was delightful as well. 10/10 all around.

Kathy Tidd

Massively impressed. Everything had tons of flavor without being over seasoned. The 3 cheese enchiladas are killer. Best queso I’ve ever had and a very generous portion. Will be back to dine in person soon.

Vincent Lam

The place is well-decorated, warm and clean. It is a really fun to walk around. Tacos tasted okey and Mac and cheese was impressive. The fried pepper powder adds Mac cheese abundance.

Ngoc Nguyen

The atmosphere of this place was fantastic! I absolutely adored the decor and everything about it. However, I found the food to be just alright, in my opinion.

Ethan Culp

Great service great food. The whole staff works as a team and treats the customers great. We had the chips trio, chicken carbón, cauliflower, grilled mahi, and Baja fish tacos, all of which were so good but the guac and queso are the standouts. The taco portion sizes are really small for the price, but are of excellent quality. If you want to get full eating here, you will need to have an appetizer or two in addition to the tacos. Pair it with a pitcher of their signature Nadarita for 6 glasses of margs and it will run you an expensive but good meal.

Luis Martinez

Something definitely has changed. We have been to Nada many, many times, and for the first time, the food wasn't outstanding... don't get me wrong, it was still good, but nowhere near as good as it has been previously. Menu changes, recipe changes, and general vibe has definitely left me yearning for the Nada in my recent memories... No longer a downtown favorite.

Ashley “Ash” Fayton

Service was great and the food was even better. The only thing I didn't care for was the guacamole. But the presentation was pretty. The atmosphere here was a nice chill vibe. Definitely see myself going back.

John Rossignol

We loved the atmosphere and the convenience to arena and brewery district. Found on street parking but parking garage is right next door as well. The cocktails w were presented very well and were delicious. For appetizer we had the guacamole with salsa and chips that were fresh crispy and wonderful. The Maduros fried sweet plantains with dipping sauce was to die for, followed by the Hongos tacos which we loved. Our friends had the pork tacos and were well pleased with their choice. The service was top notch from our server Sara R who was attentive and very friendly. We will definitely return.