Jamie Stahler
Quality meal with a great environment. The hostess is super friendly and adds a professional touch to your dining experience. There's plenty of parking but it can get tight at times. I'd recommend making a reservation to avoid long waits.
Steven Rowe
We had the Pumpkin Ravioli Swordfish⭐️ and the Shrimp Stuffed Cod Imperial dinners. They both were very solid FIVE STAR meals. Great ambiance and large wine selection.
t diamond
For a corporate food place it was surprisingly good. The ptarmigan encrusted trout was coke perfect, and all the other dishes were well liked by my group. Service was attentive, and the food was delivered quickly and accurately.
James M.
Really solid food for a really solid price. I brought my sibling here for their birthday and had a pleasant experience with a good meal, Bobby was really friendly and helpful ! Definitely recommend the new lump crab fries and the crushed pineapple martini, while not my favorite personally, is refreshing and good for those who like the tropical flavor. The macadamia brownie is rich and the syrup/jam on it is a nice addition. Overall definitely a place I would come to again for a good steak.
Kaylee Pacheco
Love stopping here for a quick happy hour with the girls! We love the bang bang shrimp and their happy hour is til 6:30pm. Love that they brought that back! Their warm cookies are fabulous as well. The cranberry white chocolate is delicious!! Service is always great and we keep coming back for the 💥💥🍤 S/O to their owner Hank for stopping by our table! We will be back!
Erica Edwards
We went to dinner last week and loved the atmosphere of Bonefish Grill. The drinks were spot on and delicious along with their starters. If the Bang Bang Shrimp isn’t their signature appetizer it should be. Everyone else ordered the Filet and Lobster Tail, but with different sides, so we were able to try the Baked Mac & Cheese, which is literally oozing with cheese ready to put you in a food coma, and the new Kung Pao Brussel Sprouts, which were also amazing and a must try. I opted for the Fontina Pork Tenderloin, a newer item on the menu, which came with a mushroom marsala wine sauce. I should have asked about the mushrooms, rather than assume, so I picked them out. The tenderloin itself was a tad bland, but overall the sauce was good, and my broccoli was cold in areas like it was not cooked completely.
It was a great dinner overall, I’ll just stick to the fish next time.
Meg McCroft
This was so delicious cooked to perfection! I loved the atmosphere as you can be at the bar with the dim lighting and more intimate or by the windows for more casual dining for lunch. The service was excellent! Just a little pricey. Defibrillator a good date night out restaurant!
Caidence McClanahan
Had a great experience! Food was great and the staff was all friendly. I came for my 20th birthday and they gave me a free dessert :) Bobby was our server and was awesome
Travelin Jim
We thoroughly enjoyed our anniversary dinner yesterday evening. Service was so prompt, friendly, and professional.
We started off with the standard bread with herbed olive oil. Simple but delicious. We also enjoyed our favorite app, the Bang Bang Shrimp. So tasty, just like always. Also, I ordered a Smoked Old Fashioned. Oh man, I loved it!
For dinner, I chose the pasta with grilled salmon. Quite likely the best restaurant fish dish I've ever had this far away from the ocean. I'd definitely order it again.
Ashley Writt
Our waitress Crystal was amazing! Food is always delicious. Love the bang bang crab fries, and my lobster melted in my mouth. Only complaint, took our drinks awhile from the bar so we only ordered 1 a piece because we didn't want to have to wait a half hour.
Steve Lanning
We finally took time to try out Bonefish Grill. We now regret for waiting so long. The service and all of our food was absolutely excellent! I ordered a bowl of the corn chowder with crab. It was delicious, but I felt the serving size was a bit in the small side for the price. I would almost be willing to bet that if I had a cup, the "bowl" I had would have fit in it. The bowl was very shallow. My wife got a shrimp and scallop pasta dish that we both really enjoyed the flavor of and the Bang Bang shrimp was very tasty as well. They were VERY busy and we waited nearly 40 minutes to be seated in total. When we got there, they were telling walk-ups that it may be 60-90 minutes for them. We checked in online and that may be the smartest thing to do. We look forward to going back.
Audrey Sabo
Excellent customer service and food! Hank the owner is wonderful and Danielle our waitress was fantastic! Can’t wait to come back soon! 😁
SeventhSamurai72
Received a gift card for here and tried it on a recent trip to town. Fantastic views, especially on this wintry day, coupled with delicious food and excellent service. I had the Kung Pao Brussel Sprouts appetizer and scallop & shrimp scampi entree. Food was hot and tasty with large portions. Bread and olive oil dip were brought out too. Diego provided attentive and friendly service. I was very pleased with my experience here and hope you find the same if you should try Bonefish Grill.
Diana Hartle
This is now my go-to place for seafood in Colorado Springs, high prices but the food and drinks are worth all of it. Service was phenomenal. The food was perfectly made, fish, vegetables, and starches. Also the seasonal drinks were mouthwatering-ly smooth.
Please note: use the turn style door to enter and exit whenever possible especially in winter.
Jeremy Cox
This place was incredible! Our server Bobby was the man. He was on top of everything. We started with bang bang shrimp because it’s basically a requirement if you go! I also had a cup of chowder. I had the shrimp and scallop scampi, it was a seasonal dish. It slapped. My girl had the grilled shrimp and scallop skewers with green beans and mashed potatoes, also some fire! To finish it we had the cheesecake. Also the bomb! Definitely would recommend. Thanks for reading!
Amanda Tolan
We were out of town guests, felt a little under dressed since we came from the Garden of Gods all dusty/dirty and hungry. Staff was very accommodating since we were dining with an obnoxious 3 y/o. Food was incredible. Very impressed since there isn’t a source of fresh seafood available like you find along the coast. I love the children’s meal of popcorn shrimp, it wasn’t deep fried like I was expecting and my toddler dominated his plate.
Michelle Porter
Family lunch on a Saturday. We ordered bang bang shrimp, which was good. My hubby and I both ordered fish and chips. We received the most overcooked fried fish fingers. They had more batter than fish and zero flavor. I sent mine back and received the same tasteless cheap food back. I told the waitress, who should have just comped the meal. She offered something else but my family was done eating. Our check arrived for 81.00. Unbelievable considering how cheap and crappy the food was. Not planning to go back.
Ike Hong
Great cocktails & very nice happy hour (4 pm - 6:30 pm, Mon - Fri)...if you like seafood then I recommend this place. They have nice steak & chicken, too. Sometimes they have all day happy hour during Sundays, too...�
Rio Herrera
It was my first time and thanks to the recommendation of my parents I had a truly incredible evening full of great food with great company! The staff and manager were on point and very much impressed me and my family! Excellent rating for everyone!
Casey Krebs
Our server Donte was outstanding. Always made sure we were good and made it very welcoming to be there. The food like the service was stellar and worth the price. With food quality and service as great as it was, I’d go there for more speacial occasions. Thanks for the excellent experience
Doris Ramos
I love everything about this place. From managment all the way down. The food is delicious here and the drinks are worth every glass.
Mimi Robitaille
Always great for brunch. Food, service, and bottomless bubblies on point every time.
John T Callahan
We had an absolutely fabulous Easter Brunch at bonefish grill. However today's brunch was brought up to the next level by our server, Talor L. He was energetic, friendly, enthusiastic, and welcoming far beyond the usual experience at any restaurant. He is the type of young man I would hire for any business where you want your customers to feel valued and to return. We had an awesome brunch for Easter. We were especially happy to have Talor L with us this Easter.
Sarah Leach
If going on a weekend evening I’d recommend making a reservation - there isn’t a lot of room to wait and it can take over an hour to get a table (we saw one couple who had been waiting for 2 hours). We ended up grabbing seats at the bar which was fine and had full service - there are also community tables if you don’t mind that. Service was fantastic and so was the food (I had the sirloin and crab cake dinner, husband had the bang bang shrimp tacos). Sangria was good and priced only $6 a glass! We would definitely go back.
Judy Mares-Espinoza
It is a nice restaurantwhere the employees care about their customers regardless of if they wait on you or not. The place was spotless, the placesettings were where they should he. The food was brought out quickly and service was great! Several people saw us out and thanked us. I love this place!
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