So delicious..Ive only had the chicken with peanuts to start BUT ive been trying to go strict vegetarian- I tried the lotus root and pepper with the black mushrooms and bok choi..now i cant stop!!!
Probably the best Chinese food I ever had, but my Chinese friends made fun of me for saying that. The owners were very nice and the food was absolutely amazing. Get the eggplant, my lord get the eggplant. I've definitely never had better eggplant. Every dish we had was awesome. If I am ever in NYC / Queens again, I will definitely be coming back here.
Holy S*** this place is fantastic. The flavors are balanced. The spicy dishes were hot, but not blinding hot, I could taste the food. I will keep returning to try all the things on the menu. Parking in the area is challenging, but totally worth the effort.
Delicious food and friendly service. Love the paintings on the walls too. Will definitely come back before leaving NYC.
I went to this place yesterday and order home style sea bass.
The fish is fresh and tasty.
But they got only one waitress so do not come here when you are starving the service is so slow.
But it's worth it to wait.
the most delicious szechuan food in the city. owned by the kindest and most hardworking family. Worth the trip from brooklyn
to college point one thousand times!! Little Pepper forever 💗💗
Some of the best Sichuan in New York City. Also, very vegetarian and vegan friendly.
bestttttt food ever soo high quality and perfect tasting and service is incredible. favorite authentic family restaurant! perfect queens spot, belongs on best of queens list.
Good Sichuan isn't hard to find in the city, but great Sichuan is not - and Little Pepper reaches those heights more than almost any other place I've had outside of Chengdu. The Dan Dan Noodle has just the right amount of heat (and isn't shy about it), but the Sichuan peppercorn flavor bursts through unlike almost any I've had. This is also true for their clear glass noodle with pork, and their mapo tofu. The Shredded Pork and Bean Curd is a fantastic, less spicy dish to balance the heat of the others, and the ingenious scallion fried rice (where scallion is actually pressed into the grains, creating that green hue and addictive flavor) is an absolute must to cool you down. I didn't love the pork belly in the Twice cooked pork, which is one of my favorite dishes from the region, but the flavor was still great - but mostly everything else was a huge hit. Even the pickled Sichuan veggies are awesome here! Highly recommend.
GREAT FOOD! GOOD TIME!
First I must say this place is not your typical fast food Chinese spot that is in every corner in nyc (you know what I'm talking about (over priced and not so good)).
This place has family style AUTHENTIC!! Chinese food!! Specialty from the Sichuan region in china. Which I leaned they like their food spicy which made me love it even more because in my country that's what we enjoy most very spicy!! lol.
The food was great the service was good and i will definitely like to try more dishes in the future!! Come on in if you're ever in the area!
This restaurant is absolutely perfect! The food is the most authentic and so very filling. The staff is SO AMAZING, extremely kind and considerate, always making sure their customers are happy. Definitely the BEST service I’ve ever experienced hands down. Absolutely everything on the menu is outstanding. 5 stars every time!
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