J Santiago Sr.
I don’t eat seafood but my wife does and decided to stop by with her kids as well. Her it was a good place so why not and me hope they had other items for me. I had the burger was cooked well but not a 5 star as was told , average with mixed green as the lettuce. Didn’t care for it preferred ice berg or green leaf instead. Ordered the duo bag and the 6 oz lobster. For them it was very good and the sauce was outstanding. They really loved it and was worth the price. Plenty leftover and it was still awesome that they re heated and finished off with rice. I tried the sausage and I loved it. Should got more on the side. Our waitress was super nice and definitely recommend going back.
green lady
The lobster mac was amazing. I had southern chicken rolls that were awesome and my salmon was delicious. The waitress was very friendly and knew the menu very well. I can't wait to go again but I live in Pittsburgh PA and was visiting.
Greg Brandt
The Boiler 65 is a cute place. The food is def worth the wait. We got the seafood boil which came with headless shrimp, corn, and potatoes. You could add sausage with the boil if you want to. They have many choices of seafood to choose from for your boil and many kinds of sauces to choose from. The server was very nice and helpful. However, the hostess and front door staff were not pleasant to deal with. That's why the four stars instead of five. They were basically yelling at you when you got there. Glad we waited it out though bc the food is good.
Carriyonna Cobb
⭐🌟🌟⭐Overall, The Boiler 65.. was a great Cleveland Seafood experience. Authentic taste and real ingredients. The chefs did a great job. The hosts were friendly, and the service was okay.. I would definitely go back for more to explore their menu and try some desserts! 🌟⭐🌟🌟🌟 #PrttyGrlsEat
JessBeKind
Stopped in for lunch right at opening today and we were greeted very warmly by Jay! Our meals were wonderful and even as more customers came in Jay continued to provide great service! Highly recommend you pay a visit to Boiler 65 when in Cleveland!! Thanks Jay!
Faiza Mustafa
This is so good. The food is delicious. You have your choice of seafood, extras and sauces or you can just choose the option that's already prepared . The service was friendly and quick.
Anthony S
Haven't been here for a while. Wow was this good. Had the snow crab with corn in the bomdiggity flavor and hot sauce. Crab legs were unbelievable. Had mussels as an app and those were mouth watering. Service is extremely friendly and helpful.
Definitely bring an appetite.
Nahomie Polynice (Nana)
Was in the mood for seafood, happy to have found this spot. They give you gloves and some bibs. Lol. Yes I wore it. We ordered the duo bag, good for 2 people and was able to take leftovers. Also added a 10oz lobster to the meal. The food was pretty good. Lil 1 had chicken tender and fries, she ordered fried oreos as a dessert, which came with a scoop on vanilla ice cream and some chocolate syrup. That was delicious!!!! Mmmmm!!! They could have more on the dessert menu, think there was only 2 items under the desserts. The service was a lil slow for us, but overall would reccomend this spot.
330sfinest
Went there this weekend for the fried lobster tail and duo bag filled with shrimp, crablegs, corn on the cob, baby potatoes, and sausage. The sauce was mind blowing. It's a little expensive, but you get your money's worth.
Karolyn R.
The food is fresh and made to order. The service with Chris (Hostess), server Jay and manager Demetrius is great and the food is a must!
James
Very good food, Good service had good knowledge of menu which is helpful for 1st timers, food can be spicy, big portions but you'll pay for it, more brinks than soda or iced tea but OK could use small metal forks instead of plastic but it worked, will go back does get busy
Thatcher Tan
The food looks very attractive, the staff is enthusiastic, but the seafood is not fresh and the sauce is a bit salty.
Bitrell Scott
Had a great experience at this establishment. Maggie our server is a great rockstar. She was running the bar and the floor. These troubling times limit staff but Maggie went over and beyond.
nicole hiett
My husband and I had a great me, what a way to eat a great meal. Anthony (our server) was amazing, he suggested different ways to make our bag unique. Yummy fried green tomatoes. Our first time to The boiler 65, but not out last!!
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