Came for brunch on a Saturday around 11:30. It was just us and another couple inside. We were surprised how slow it was for a Saturday.
Tried the Parker’s breakfast and the potatoes were cooked perfect and had good flavor. The bacon was good, had a heavy smoke flavor and was thick cut.
Also tri
Parker’s Downtown is located inside of the Schofield Hotel. It’s small, but swanky. We did starters and dessert. Everything was great! We had the loaded pierogies and grilled octopus. Both were great!
Second time at the restaurant. I enjoyed the food both times. Second time had the meatballs for an app, the lamb shoulder with mash potatoes and the strawberry cheesecake. All very good. The service was great as well. Great selection of happy hour foods and drinks.
Fantastic salmon Benedict. Some of the best French toast I've ever had, too. Great cocktail!
Had an early dinner on a Saturday night before a play. We told our server our time frame and he was very attentive. The restaurant was empty when we walked in at 5 but was filled by the time we left around 6:30 or so.
We ordered the calamari along with tomato soups for app and they were very good. W
Went for brunch on a Saturday. The Madras bloody was an interesting twist on a usual brunch beverage. Prices aren't too bad.
Beautiful and well executed menu. You can't go wrong with anything here. Service is good and the food is consistent. It is a great place for a date, business dinner, or even a casual bite at the bar. Really good cocktail program and wine list as well and they have a beautiful private dining room
I like Parker's. It's closer to fine dining than casual, but not overly pretentious. I like the menu, lots of staples with creative twists. I like the cauliflower soup they feature, a curry soup with snow crab, very tasty.
The place offers all of your high end cuts of beef, I have not go
Enjoyed a delicious dinner in the cozy lounge. Dan our server was helpful, attentive and friendly; food runner also. My filet was perfectly cooked and seasoned as well as the mashed reds. My asparagus was cooked perfectly but too salty. Husband had the sous vide scallops and those were some of the
I really enjoyed Parker’s. We went with a group of eight people. They hooked us up with a round table and a terrific server who knew the menu, and got the food out hot and on time.
Try the Young Salad or the 21 day aged ribeye. The apps, salads, steaks and seafood were all presented well and tasted
Had a work get together here. Great atmosphere, comfortable and the staff is friendly. The cocktails were executed and derived from a clearly creative passion. And the small plates were delicious; octopus was the best I’ve had in Cleveland.
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