Amazing mod mex restaurant styled in a home! The place is small and doesn't take reservations, so try to get there early if you don't want a wait (I've heard it's been up to 4 hours at times). Larger groups typically sit upstairs, while couples will be downstairs where the bar is. All of the food an
Food was as good as it gets ! Absolutely amazing pork chop cooked to perfection. Guacamole with goat cheese was the best ! Margaritas were alittle disappointing to be honest. (Mucho Buenos in Brunswick best margaritas in U.S.) Service was great ! Food , atmosphere, service, was so good we will be r
Our first time there and we started with guacamole which was the best i have ever had, halibut, butternut squash tiquitos, and finished with creme brulee. Wifey had a great margarita. We will be back
Absolutely one of the best restaurants we’ve been to in CLE. When you go to a restaurant, you can tell the ones that put maximum effort and passion into their work and Momocho is that place. EVERYTHING is made and served with excellence. We got flights of margaritas, guacamole, and salsa and all wer
This place is so hip and the food are delicious! We ordered the flautas and carnitas taquitos and they are really good. I really love the mole sauce that's served with flautas, the brussel sprout is well cooked and compliment the flautas really well and the portion is actually pretty big. I also ord
I have been wanting to go here for YEARS. It absolutely did not disappoint. Everything we got was delicious. It was also a lot of food for the price. We got guacamole, 2 appetizers, 2 entrées, and a margarita flight all for under $100. Beware, there are no reservations. We got lucky and got in
Great food, friendly server, in a cozy house.
Make a reservation to avoid disappointment.
They have a parking lot with 12 parking spaces. It sounds plenty, but Momocho is a popular place. The evening we went we had to circle the neighborhood for a few times to find an empty street parking spot.
My wife and I, who live in suburban Detroit, were in Cleveland for an event earlier this year and went to Momocho for the first time. We were truly impressed by how great it was. How impressed? So much so that we drove from Detroit to celebrate our 34th wedding anniversary there! And, to no surprise
I’ve had way better chips before but everything else was great! Service was fast and nice. The guacamole was good. The tamle frito was really tasty, the beets really helped cut some of the heaviness cheese and meet can have. Overall a really nice well rounded entree!
This place was fabulous! We drove 2 hours to try this restaurant out and it was worth the trip. Their patio was closed but they let us sit out there anyway and took perfect care of us. The food was amazing 👏. Everything tasted so good. We would like to thank all the staff for making our trip so wor
Very different Mexican food... Different spices. Gauc. Can be ordered with different mixins. Regular margarita is to die for.... The Best!!! Only high tables on main floor... Low tables upstairs....a like difficult with bad knees.
Outstanding food. Fair prices. Great staff that gave us food suggestions and even though we came in 45 minutes before the kitchen closed and finished dinner 5 minutes after the kitchen closed, the staff never made us feel like we should hurry up and leave. On the contrary they actually recommend the
This gem in Celevand is a must! We drove in from Buffalo from some nice Google reviews and let me tell you they did not lie. We lucked up met the owner, Eric. He came to greet us once hearing we were from out of town. That alone set the tone for the visit. He was so nice. Now to the food.. this was
What an amazing place! We came two days after they reopened from COVID closure and were greeted by the owner/chef immediately upon being seated. He talked to us for a few minutes and provided us with some take home recipe cards of some of their biggest sellers which I thought was amazing (who does t
Came in from Atlanta and we absolutely loved this place, the building and decor is really cool and the food and service is phenomenal. We had the goat cheese guacamole, chochoyotes, flautas, shrimp taquitos, a flight of different margaritas and an El Scorcho drink. Everything was awesome and for the
Worth the wait for a busy Friday night. Staff was super friendly and the food was amazing. I highly recommend the Guacamole Sampler. Just be prepared to be full if you're a party of two. The sampler can be a meal in itself. We shared the Carne Asada and the steak was melt in your mouth amazing.
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