Tuxedo Cat
Went for a date night/celebration, and WOW, that food is *amazing.* The butcher’s cut I got was to die for. Every bite was heavenly. The seasonal squash—unique and delicious. The onions and mushrooms? These aren’t just portobellos, these are varieties of mushrooms. And the desserts? Just perfection. Cannot recommend more highly! The chef is doing an amazing job curating a creative and mouthwatering menu. Love the vibe there too. I will definitely be going back
Amy Touassi
Lonely Pine! I walked past this restaurant a few weeks ago when leaving Nine Giant and really wanted to check it out. First the champagne at the door is so fun, it sets the tone for the evening. The hostess was so nice and genuinely happy to have us in. We got the pimento cheese appetizer, it was delightful. Just a little spicy with Ritz crackers. We each ordered a 4oz filet medium with two sides. The filet is a perfect size and was cooked to perfection. The onions and mushrooms is such a generous portion, it's like a 4oz store container of mushrooms right on the plate, full of rosemary and thyme. The mac and cheese and potatoes are delightful as well. Our waitress was so nice and perfectly helpful. We split the chocolate cheesecake with pretzel crust for dessert, it was different and refreshing. We paid about $50 each before tip which was more than reasonable for what we enjoyed. The wait staff is excellent and I love the relaxed atmosphere in the restaurant. 10/10 will be back!
David H
Our server, Will, was great, only his 2nd day. A good addition. We had a late sitting and unfortunately they ran out of the 2 cuts I wanted. It was a bit expensive but ordered the Cowboy Ribeye. It was so good. 2 sides included asparagus and fingerling potatoes. Everyone loved their food.
Kim Morgan
This place is a hidden gem ! First time there and was greated with champagne. Wow ! What a great start. Now on to dinner... we were brought a complimentary small appetizer, and it was delicious. I had the 8 oz filet cooked to perfection with a salad with their house creamy garlic salad dressing. It was delicious. Roasted fingerling potatoes were outstanding. And dessert was chocolate cheesecake need I say more? The service was excellent, and the atmosphere was perfect. I highly recommend this restaurant if you're looking for a quality meal with great service. You won't regret it. We will definitely be back again and again.
Dailey Double Productions
Absolutely amazing! The bone marrow was stunning. The kale salad was one of the best salads I've had. The potatoes and seasonal vegetables of squash were delicious. The steak is extraordinary. Better than the last few Jeff Ruby steaks I've had. The hot chocolate cream brulee was magical. Overall, so impressed! Definitely will be back!
Julianna Barnes
The Lonely Pine Steakhouse features small intimate seating with mid-century decor. There were four visible employees during our visit. Each was one kind, knowledgeable, and very attentive. This speaks volumes to how management values their employees and patrons. The smaller scale allows attention to details in food content and staff hospitality. I ordered the bone marrow appetizer, 4oz wagyu fillet, seasonal greenbeans, and strawberry shortcake. Online Reviews for the bone marrow was the reason we drove an hour. It was the gods butter I had hoped it would be. Upon server recommendations, I tried the tallowed butter with the fillet. I rarely eat steak, therefore it has to be spot on. Perfect layering of flavors, especially with tallow butter, and peppery garnish, The strawberry shortcake with blood oranges and crystallized honeycomb was yet another layering feat. The fruit being a perfect finish to the richness of dinner while leaving it on a refreshed note of sweetness. Our server included a couple of cardamon cookies, after mentioning that I loved them. I do not know if these were made in house or by a local baker. If you are a tea lover, these cookies were phenomenal. Overall, The Lonely Pine Steakhouse gets all the chef's kisses.
Jessica Tomas
The service was incredible!! Our server was incredibly friendly and knowledgeable in the menu.
I love that they offer a 4 oz steak as an option- it gave me the opportunity to try multiple items and not worry about steak leftovers. The herb butter on top was just sensational.
For appetizers we shared oyster, chili and bone marrow. I had never had bone marrow before and loved it! Such a unique item- like a buttery steak and the jelly that came with it was divine.
All of the sides were amazing. Our table shared potatoes, bread, macaroni, and the zucchini.
To top it off we had white chocolate raspberry creme brulee. I could have had ten of them. Just absolute perfection.
We are still raving about it and can't wait to return. Apparently they do different creme brulee flavors at different times of the year.
Maggie Morris
Lonely Pine is always amazing. Best steak in town, culinary-forward sides, and delightful desserts! So many in-house made and locally sourced items! Every meal we've had here is top notch, with fantastic food and exceptional service.
Keith Debildt
I really like this spot, great service and cool, retro atmosphere. My wife and I shared the ribeye, could have used a few more minutes to get to medium rare. Sadly, the oysters weren't available.
Megan M McClendon
Oh wow, what a nice night of extraordinary service and food! Next level, so taken care of! The hubs and I kicked off the end of 2021 with bone marrow. Delectable! Next up a shared Caesar salad - those crunchies, yum. Mains were the Cowboy ribeye for him and the catch of the day, scallops with Parmesan Risotto and a poblano sauce to die for. For dessert, all 3 - an incredible crème brûlée, a peppermint tres leches and a cheesecake you won't find anywhere else. Drinks were sublime. Only regret was not visiting sooner! Thank you for incredible close to 2021 and start to 2022!
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