This place was very busy! We still managed to get out food within 10 minutes and it was great. I had a huarache Azteca! We also ordered a Queso Fundido. We finished it up with a Flan. Pretty delicious flan. The service was great but the place was a bit messy when we got there. Overall great experience!
Food was tasty! Green chilaquiles with carne asada with eggs waere the 💣. Enchiladas suizas were on point as well. Cool place only opn 3 times a week due to covid. Fri.Sat Sun in the heart of downtown CV. Check them out!
Food was fine, not excellent. Mire than half of the tables had chairs on top forcing patrons to sit too close to others. This two hours before their announced closing time. The 4th star is because the older gentleman that waited my table was polite and professional.
I came in and the restaurant was full, I didn’t have to wait a lot, I ask for Huevos al albañil and was really good!!
I came with my friends for breakfast and it was great! It was the best breakfast burrito I’ve ever had! We’ll definitely come back and try it for dinner someday.
Rafael Buelna (Rafael)
+5
My wife and I visited this restaurant recently while visiting the Chula Vista third avenue strip. We ordered carne asada, some drinks and other plates while enjoying the US vs Mexico Gold Cup final on their multiple big screen TVs. The food was great, service was excellent and the atmosphere (Soccer fans) top notch. We will be back.
Great little Mexican restaurant located in the heart of downtown Chula Vista. Wasn't packed around brunch time on a Thursday. They serve chips and salsa before you meal. The queso dip appetizer with tortillas is really good. Very gooey and cheesy. They still offer straws, I politely declined mine. Server was very nice and attentive. They have a few vegetarian options, I got the veggie fajitas which came with a side of rice, beans and avocado. The tortillas are made there; they are thick and hot🤤. Between the appetizer, and my meal, I had to get a to-go box. If you're in the area, it's definitely worth trying.
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