Julie is amazingly talented !! All of her homemade deserts and treats never disappoint! She has made our daughter’s bday cakes 3 years in a row now and they are beautiful, Also if you need a place for coffee and a breakfast sandwich in the morning she is your girl! Way better than the chain restaurants or gas stations!!
Shelly Szydlowski Freberg
+5
Whoopie pies are better than my mother's (sorry Mom!). If you're looking for a delicious breakfast sandwich, dessert to bring to a dinner party or cookies for lunch...Julie has it. Her desserts change but the deliciousness doesn't. If you need a wild or simple cake, she's your baker.
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I would like to start by telling you a little about myself. I am a chef, pastry chef, and baker! I am adventurous, daring, and enthusiastic, not afraid to try new dishes or flavors and then incorporate those flavors into a dish masterpiece. I cook from ingredients put together that are Not out of the box, and no one else has tried. I love to share food and feed people. Eating out or purchasing baked goods is hard because I am an excellent cook/ baker. Today, I stopped by Batter Up Bakery in Chocorua, New Hampshire, to buy some baked goods. I can tell you this: Julie's baked goods are phenomenal; Julie and her helper, Danielle, make some downright great food!
The perfect Cinnamon Rolls! The Swedish and German immigrants brought the delectable cinnamon roll to the United States in the 17th century.
So, let's talk about the qualities of a Great cinnamon roll, in fact, The World's Best Cinnamon Roll! The dough should be lightly sweetened but full of flavor — yeasty and buttery; the filling should have a punch of cinnamon and be sticky with brown sugar and butter. And the icing? It better be ooey-gooey.
Fresh dough, frosting, and a generous amount of cinnamon are used to make their delectable rolls. The cinnamon roll is light and fluffy, with just the right sweetness. Batter up Backey owner Julie has mastered her cinnamon roll!
Now, the cupcakes! Colorful, moist, delicious cupcakes with extra frosting. Great taste, moist, Fine delicate texture, Light body (not dense or heavy), Good shape (gently domed), not too sweet, but very lush and never overtly flavored frosting.
Thanks Girls! I will be back!
Julie was amazing to work with for desserts for our wedding. We got a spread of cannolis, cookies, cupcakes etc and everything was absolutely delicious! Would highly recommend.
Fantastic shop! A great little find. So glad we looked around and came by. We stopped for breakfast and had fried eggs on focaccia bagel and a BLT - both were amazing. Ganache brownie was incredible. Amazing ladies running this bakery and so fun that it’s inside the country store and got to shop around and find so many great fun items, souvenirs, and nostalgic things. Keep up the amazing work and will happily return often!
Driving further up north, I passed by this establishment and thought it looked quite quaint and fun with its name. On my way south, I decided to stop in for some coffee, and boy, was I glad to do so! I hadn't realized they carried so many gifts as well as being a cafe.
Service was friendly, and I absolutely cherished meeting Maggie, the shops 18 year old dog. Wow, what a feat that I love to see as a pet owner myself.
The best part of my stop was the cinnamon bun. Biggest bun I've purchased yet. It was absolutely fantastic and well worth making the stop!! It was everything you could ask for in a cinnamon bun. External had a delicate crust, some parts gooey, soft internally with a wonderful texture. Cinnamon blend was perfect. Icing was generous, and it seemed that it had a hint of cream cheese in the icing. I typically refrain from cream cheese in icing and prefer vanilla, but this was such a hint of flavor that I greatly enjoyed eating it!
Stop in, and you'll get a home run for aure!!!
Amazing breakfast pastries and an even more amazing cupcake cake for my son’s birthday. 10/10 recommend!
I love this bakery! I go there every time I'm visiting my home town. In fact, I love it so much I asked Julie and her team to cater my wedding weekend. She provided breakfast the day before for early guests, lunch for the wedding parties the day of AND an amazing cannoli tower for our wedding dessert (we aren't cake lovers). Julie was so organized and thoughtful about my time. Highly recommend the bakery for a muffin in the morning or a giant tray of the lemon bars for a party. They can do it all! Thanks Batter Up!
We used Batter Up for our wedding at The Preserve at Chocorua and are so happy we did! Julie is so friendly and great to work with. We wanted to do cupcakes and a small cutting cake, and she was so helpful with flavors and designs. On the wedding day, she told us to just leave our cake cutting set and flowers on the table and she would set everything up. It looked AMAZING. Our guests loved the cupcakes, and they were truly beautiful. I'd highly recommend Batter Up!
Julie at Batter Up was wonderful to work with and made a beautiful cookies and cream birch cake for our camp wedding! We also had several sheet cakes in different flavors, all of which were delicious. We were so happy with the look and even more impressive were the amazing flavor combinations! We will be back for sure- thanks Julie!
I only tried the doughnut (chocolate frosting) but it was good enough to rate this 5 stars!
What an incredible dessert spread! Our guests were not only giving so many compliments to our baker, but also begging to take home the extras on the day of the wedding and the following morning!!! Thankfully we got to save about 15 for ourselves as well as our delicious cake. I can’t say thank you enough! It was delicious! The carrot cake shooters are perfect for an easy dessert!! You knocked it out of the park.
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