Simply incredible! We went for brunch and tried the huevos rancheros, croque mujer, and churro doughnut. We were just amazed. The beer list and cocktail list are very well thought through and had many things that we loved. The space is so well done, and just very comfortable. We must have been there for nearly two hours. Our server Kyle was so laid back and nice, but was also attentive to every detail. We felt like regulars by the end of brunch. Chef Brian came by to say hello. He was so humble and down to earth. This lead to such an enjoyable experience that made us look forward to returning. We are already planning to go back for dinner. Chicago is full of so many amazing restaurants. Dos truly stands out. The food, the atmosphere and the people created a flawless experience.
The service and ambience are terrific but, it it is the food that will "wow" you and keep you coming back again and again. This place has an incredible and completely unique menu that varies, it features the chef's own take on mexican inspired cuisine. Each dish is a work of art and deliciousness is the feature of every item.
The shaved asparagus salad might be the best salad I've ever eaten.
The grilled mushrooms with Oaxacan red mole is so deliciously meaty you would realize that there is no meat.
The grilled vegetables were outstanding.
Finished with two outstanding desserts.
The tart with meringue and, if course, Jennifer's absolutely amazing chocolate cake, how can anything be that good.
I can not wait to get back and see what else is new at Dos Urban Cantina.
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