Eli's Cheescake

On the way back from Milwaukee, we had a layover in Chicago. After New York City (which will be coming up soon!!), my culinary dream place in the U.S. is Chicago. So, even though we only had a little bit of time in Chicago (and it's an airport) and not a full-fledged trip, I wanted to make the most of it. Tortas FronteraRick Bayless is a well-known chef specializing in traditional Mexican food who has a few restaurants in the Chicago area. Tortas Frontera is located in three terminals in the airport, as well as at the University of Pennsylvania. I can only assume the airport quality would differ fairly significantly from his full-service restaurants, but, for now, it'll do! I ordered the Milanesa, which was crispy chicken, artisan Jack cheese, pickled jalapeno, black beans, cilantro crema and tomatillo-avocado salsa. It was good - but actually very spicy. At least for me. Tony got the Chipotle Chicken - artisan Jack cheese, poblano rajas, chipotle, black beans, cilantro crema, avocado and wild arugula. I actually liked his sandwich better and we ended up swapping! Not bad.