pizza and service at this spot is very good. Great location to meet with friends. Prices are fair.
We've been in the neighborhood for over a dozen years and while there are a few standout pizza joints in the area (Marie's Pizza & Liquors, etc), we keep coming back for the thin crust. Our typical order is either Sausage and Pepperoni, or Sausage and Bacon, and we've yet to be disappointed. I see
pizza definitely not a 5 star. Pepperoni pizza was decent, prices were decent. HOWEVER, they use CAN mushrooms on their pizza, need I say more..Also, they messed up on my first order.. ordered sausage not pepperoni..cardboard crust.. yuck!!!
Frank, the proprietor and chef, has worked in this small place for over 50 years. The results of his life work can be described as one of the very best thin crust pizzas in the Chicago area. Frank and his restaurant are old school. He works hard and has focused on his craft. An excellent pizza is
Service was very friendly but food was not impressive in any way. The pizza was basically cardboard with cheese, and the sauce used for their sandwiches tasted like it was out of a can with no flavor.
Outstanding pizza. Fauld Oven. The total package.
I love this place I use to go there over 25 years ago. Fantastic Pizza Meatball Sandwiches and more. I miss this place... Hopefully soon I will visit.. Much love and respect
The pizza is amazing. Just the right amount of toppings. The crust is thin and crispy. The Italian sausage is home-made and great.
The people are really nice.
The interior has an old times feel, but clean.
I will return!
CAUTION: I'm knocking a star off for the fact that they charge a fee for using
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