Home Run Inn Pizza

Rosa Lopez

Very good pizza. Place is too cold. Food got cold quicker do to the temp in the restaurant. Server was nice but good s night that wasn't busy inside she only came around once. I almost choked on my pizza because she was nowhere around for a refill. I had to ask another server/ busboy for a refill while she was standing at the other server post our table nowhere in her sight or radar. She did circle out take more after she bright the tab over. More like hovering. We will be back for more yummy pizza with hopes of better attention from the server.

Olivia Mary

I was visiting Chicago and, like most tourists, I wanted to eat some deep dish pizza. I've only ever been to Giordano's which seems like a typical go-to for deep dish but I had many Uber drivers recommend me go to Lou Home Run Inn instead. I'm so glad I did! I find that the deep dish here is better - the crust is really buttery and the edges are crisped to perfection. My table also ordered a bruschetta appetizer, a few pasta dishes, and dessert. I found everything to be really delicious and the portion sizes to be very generous. The deep dish pizzas take about 30-45min to create, so definitely come to Home Run Inn if you have enough time for a longer lunch/dinner. Also, this place gets PACKED during peak hours. I recommend coming a bit earlier, even if you're not hungry, since you will have to wait for the pizza to cook anyway, and you can try to beat the lunch/dinner rush.

Willem Cortez

They had a really delicious pie with a variety of toppings. I love the Pepperoni and the Hawaiian, too. They can produce, too, and that's awesome because they were one-call away!