The guys who work here are good company. The value for the food is also exceptional. I used to get this place several times a week on my way home from work and I almost never ran out of new menu items to try or modify.
The steak nachos and their king size burrito meals are definitely the way to go.
No frills but it still feels very authentic. Good to get in and get out with zero fuss and great taste.
Ea The Wholistic Artist
+5
They can be the best and most authentic tacos if you ask for them that way... Onions y cilantro ONLY plus lime y picante 😁otherwise they appease to American taste buds and serve a fully loaded taco all of the things lettuce tomatoes peppers sour cream and cheese is standard and OMG Strawberry Horchata reminds me of my childhood favorite Strawberry Quick 🥰
Really good food especially for the price. I had the beef tongue burrito and rice and beans. You get a good helping of food. My burrito was falling apart it was so full. Nice staff and fast service.
I come here a few times a month to get tacos and they are always delicious! You get a lot of food for the price and it tastes good as well! There is more expensive sit down mexican restaurant a block away and I will choose Taco & Burrito House over that restaurant any day.
Everything is delicious. Fast and friendly service every time 🌮🌮🌮🌮
Best burritos I’ve had in Chicago period. Great service, the guys are always nice and they’re pretty fast with the food. They’re handling Covid very well I think. Literally everything they have is amazing but the horchata is the BEST
I've been here many, many times over atlease a decade, with many friends, family and out of town visitors, this is my favorite Mexican flavor to come to, and satisfaction is always guaranteed, plenty of food and great prices also. I've even stopped after work. Everything I've tried there is always good, and it's a great place to stop in at in late night hours. It's All Good. 👍🏾👍🏾
Best late night tacos in Chicago.
And it's huge.👍
My secret spot for late night, after work munchies.
They even made fresh off the frying pan chips.
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