Jollibee
5033 N Elston Ave, 60630 - Chicago
Recommended by Sluurpy:
2021
#2439 of 5424 restaurants in Chicago
Updated on
Filipino
Fast Food
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
57/100
Data Completeness
56/100
Verified Dish
Add Missing Dish
📷 Photos (11+)
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Photo 1 / 11
100%
Google Reviews
805
Google reviews
Our first time visiting Jollibee. Dinner on a Saturday for two. We shared the following items, Aloha Yumburger, chicken strips and Palabok Fiesta. We thought it was all very good. The Aloha Yumburger was my favorite, and Palabok Fiesta was my Daughter's. The chicken strips were really big, so we needed a take sack. We definitely want to make a return trip in the future to try more of the menu.
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This is my second time here. I’ve always wanted to revisit. Last time I got the chicken joy, pasta, pineapple juice and mango pie. Those would be my recommendation for first timers. This time I got chicken joy and palabok. Palabok is basically extra thin noodles with shrimp sauce. It is savory and mild without strong scent. They are open for dine in right now, making it easier to enjoy the crispiness of their chicken. Would recommend as a must try if you love fried chicken
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This is actually for the day 1 opening at the 116 S Michigan location, but since it’s not on Google Maps yet, I’ll review the restaurant here. I had the spicy chicken sandwich (not really spicy) and fries. The verdict: The chicken sandwich is reminiscent of Popeye’s sandwich, but doesn’t measure up to the taste (but it’s passable). The fries are reminiscent of McDonald’s fries, but they fall a tad short as well…good, though. I need to come back since there are a couple other items that peak my interest (e.g. Spaghetti, Palabok, Stramed Rice, Peach Mango Pie, and a Yumburger). Overall not too bad—interesting to say the least.
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The servers are really nice here and the place looks really clean!
I just think the spaghetti they serve here tastes different. The serving was big and meaty but it's not the same taste as what you can get in the Philippines.
The Adobo rice seems under seasoned and somehow their pineapple juice tastes weird.
On the other hand, the Chicken Joy and burgers here tastes really good, same as what you can get in the Philippines.
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Love Jollibee at seafood city. That place transports you straight back to the Philippines.
Sometimes the wait is long (there's also a sign that they are short on staff and ask for patience) but it was actually very fast on my most recent visit.
If you're new to Jollibee, try the fried chicken with adobo rice, the spaghetti and the mango pie. Those are my favorites.
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My friend wants to try this Filipino fast-food. He said that it was so famous on Philippines. It’s far in our place so we use car and it took half an hour before we came here. They have huge space on parking but there are only few spaces are available due to lot of cars and customers. My friend orders our food and I’m the one who look for our table. At first there are no available luckily there are groups of friend are done eating. The staff clean the mess immediately. Since there are lot of customer we just wait until our order was served. It took minutes before our order came. He ordered a lot and my favorite was their Coke float. It was sweet and refreshing. Their chicken was good but not the best. It was dry and I like a juicy one. My friend enjoys the food very well. He said he will come back here again.
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Great crispy chicken, delicious, sweet mango pies, and refreshing pineapple juice! Honestly, almost everything I've ever had here is delicious. Lots of items are a little different as its a Filipino company, but honestly give them a shot, the sweet spaghetti is really good! My only issue is its a little pricey for what it is. Don't get me wrong you pay for what you get, but I always find my total being higher than usual when I go here.
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ANEMIC SPAGHETTI!!
I ordered take out for my toddler and after cutting it in half to share, the sauce to noddles RATION was WAAAY OFFF! I ended up adding ketchup to make it bearable to atleast have a taste closer to what a filipino spaghetti should. Is the management really want to intentionally ruin it by trying to save more on the sauce or its on the serving crew's fault. But until then, im just making my own.
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