Good pizza, kinda fast food vibe. Not really any complaints - it's just exactly what one should expect for mall/hotel food. Quick, pretty cheap, and tastes really good.
Captain Jonathan Meyer
+5
Excellent pizza delivered right to the 31st Street Harbor! Easy ordering and fast delivery. We had several out-of-town captains in Chicago for training, so we wanted them to experience real Chicago pizza!
Wood fired pizza was amazing! Sauce flavor is so good, perfectly seasoned and with chunky texture that isn’t too much. Toppings were just enough. Very flavorful and crust crispness perfect. Had them again for lunch a second day we were so pleased. A 10” inch combo is a perfect size lunch even to share. Decent size salad and fresh. Enjoyed watching them make the pizzas.
Just ate there a few times during Fabtech at McCormick Place. Their pizza is usually very good, however I was eating a chopped salad with chicken, bacon, and lots of veggies. Delicious!
Pizzas made fresh in a brick oven. You can order a pizza made to order or they have an express line option where you order by the slice. Funny tho, the express line took about twice as long to get through (we took the express line)
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Absolutely fantastic pizza I never had Chicago pizza and everybody had gave me their two cents pertaining the customer service that you would get with Connies and how great their food was I was really hesitant just because I had heard mixed reviews for when I actually went to the restaurant to pick up my food I was greeted very kindly and then I went to my hotel and had my very first Chicago pan pizza and it was out of this world amazing.
If you are in Chicago you definitely need to get Connies pizza it is absolutely delicious cooked to perfection they take their time the staff is very attentive to what you need and they listen to me when I was explaining that it was my first time in my mixed reviews they really went above and beyond to exceed my expectations so this restaurant by far gets my highest rating of five stars just because they really know what they’re doing they haven’t been around forever for no reason they’ve been around forever because they know what they’re doing they know what they’re offering and their food is phenomenal.
As you will note from my Spectrum review, a Greek restaurant nearby, this was the second choice I made that fateful Wednesday night.
I love pizza, everyone does! But this was my FIRST REAL Chicago deep dish. Applause to the chef of the night and the management for keeping the 70s tradition going with absolutely exceptional pizza!
I was told it would be around 40 minutes for my delectable dish to be completed, and due to the covid circumstance, unfortunately I couldn't wait inside. Which was very nice. I departed and returned for my evening meal and was pleasantly surprised when I finally got to taste it! The staff on site were friendly and made the whole experience even better than my earlier attempt at food procurement.
I will DEFINITELY be eating here again without a doubt. In fact, my colleague will be arriving on the 27th and that will be his dish for the night! Bravo #TeamConnie!
Stopped here on a Tuesday evening and the ambiance was amazing once you pass the bar at the entrance. The staff was very nice but the wait times for the main meal test your patience. That said, the wait was worth it! Salads came quickly. I have never had a better pizza! They served it exactly as was asked of and I had a complicated order. This was my first time eating a Chicago pizza it's the best place I have ever had! 4 1/2 stars!
It was the only place open during show setup. Not bad for fast food.
Great service, Good old fashion brick oven pizza, style is amazing and many seats. I would recommend for people who want pizza although its in a convention center and I've heard many people say that the pizza's small other than that I think its great 👍. I hope this business good luck
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