D' Cuba Restaurant

Had a work meeting and was in the area. Looked up some places, and this had great reviews. Came in, and it's a nice, fancy, and small location. Took me by surprise and very inviting. Their garlic bread appetizers are delicious. I got the jibarito, which was very tender and delicious. Unlike other jibaritos, this wasn't greasy whatsoever. It didn’t come with the garlic on top, which I love, but that's on me for not asking. I also got the black congri rice. Never had it, but it was different and good. The others in my group had different meals, too, and they loved it as well. Think it was some kind of fajitas. They did look and smell great. I will be coming back and trying out a new dish. Hopefully, they will surprise me again. On another note, they make everything from scratch, so it's fresh, and it may take a while, so plan ahead. The other group that walked in after we were leaving did call ahead for dine in. Must be regulars! You live and learn, and not a bad idea either.

Osmil is a great cuban cuisine chef...90 miles can't drive his Dingy !!! Lived in Chicago on a bussines trip for 2 years and 90 miles is just blah blah blah pure fame..D Cuba and Osmil can cook a cuban plate the way it could be, of course Chicago's Mex people are used to bad food with no taste like 90 miles

Tried the Cuban sandwich here and it was pretty decent. The meat is made well and bread is nice and toasted. The problem is that the sandwich was bland and it’s for two reasons. The first being that there are not enough pickles on the sandwich which lacks salt overall and the second is that there was no mustard on the sandwich at all. The sandwich was all meat and cheese and needs the additional condiments to balance it out. Rice side was good and was a big potion