Split-rail

I felt so relaxed and cared for the moment I walked into this place! The "childhood in New England" dessert is something special. Service and hospitality were amazing, and the Monday "artist" industry night is a wonderful and beautiful value. Put this place at the top of your list of hot spots in Chicago!

Split-Rail had some very good fried chicken. The pieces are pretty small which is my biggest complaint about the dish. My wife got the salmon and it was pretty amazing. Don't bother getting the fried black eyed peas because both of us thought they were pretty bland. The cocktails are great!

So so so good. Finally someone knows how to make fried chicken with a scrumptious biscuit. I was also pleasantly surprised how good the Caesar salad tasted and was a great compliment to the chicken and biscuits. Can’t wait to come back when it’s time for comfort food.

I visited Split Rail on a Saturday, October 28th, 2023, around 11 am for brunch, and it was an experience worth sharing. Despite frequently passing by this place, I had never stopped in until now, primarily drawn in by the allure of their renowned fried chicken. The first impression wasn't ideal as the restaurant was relatively quiet, and the host's instructions to order at the host stand before being seated felt slightly inconvenient. Notably, I was disappointed to find out that to receive full service, I had to sit at the bar due to my recent decision to quit drinking. However, the food quickly turned my mood around. We ordered the chicken wrap, latkes, and two over-hard eggs. The chicken wrap was a standout, surprisingly excellent despite its simplicity. The latkes, although initially appearing overcooked, surprised me with their perfect taste and texture – a crispy delight that exceeded my expectations. Two pieces of the fried chicken were a definite highlight, with a crunchy breading and juicy chicken. I must give a shout-out to the staff, particularly the person who brought our food. They exuded positive vibes and seemed genuinely happy with their job, making the dining experience more enjoyable. Even when I commented on the latkes' appearance, a server who wasn't assigned to our table proactively offered to make it right, a heartwarming gesture. Although I couldn't catch her name, she had a short haircut, dark hair, and was mixing drinks for other customers. The team at Split Rail clearly consists of individuals who care about their customers' experience, and this is what sets this place apart. Unfortunately, my only gripe was the absence of our assigned server. I had to request drinks several times, and their attentiveness was lacking. This detracted from an otherwise fantastic experience. In summary, Split Rail is a hidden gem with exceptional food and a staff that genuinely cares about your dining experience. I can't wait to return for dinner. To the owners, please ensure that the two exceptional employees who went above and beyond get the recognition they deserve. It's a testament to how you run a successful establishment. While I would love to give it five stars, the absent server prevents me from doing so.

My friend saw Chef Zoe Schor compete on Alex vs. America. He wanted to try her famous fried chicken. The food was delicious. The crisp of yhe chicken and it was seasoned well. My favorite were the tender fluffy biscuits with the maple butter. The mac and cheese was delicious too. Well worth the trip from the Southside. Chef Zoe was gracious enough to take time to not only come and meet us, but she brought our food to the table. Chef Zoe you made his day!

Probably the best fried chicken we’ve ever had. The gluten free option was a game changer for us with sensitivities. Brussels sprout casserole 10/10, matzo ball soup 10/10…oh and that biscuit. Let’s just say I’ll be dreaming about that for the next week. Service and atmosphere was friendly and inviting. Fun cocktail selection too. We will be back!