Sluurpy > Restaurants in Chicago > Cellar Door Provisions
Cellar Door Provisions - Chicago - Photo album
Overall the experience was positive. We ordered five dishes and two drinks. The flavor of the mackerel was fantastic, strongly recommend pair with the bread they make. However the lettuce dish, when I cut the stem and ate that, it was not well washed and was full of dirt ( it was not the texture of
Intriguing and enjoyable evening. Plenty of "funky" wine and food. Loved the ambiance and seasonal menu. Server tried to describe the menu but kept it pretty high level since it changes so often. Enjoyed trying many different flavors. Olives, sausage and wine were great. Scallops, mussels were diffe
great food & great service! their bib gourmand award is well deserved.
I just ate the best burger I have ever eaten. I’ve never had a burger this good, and I eat a lot of burgers. I come here for special occasions and it is always fantastic. Perfect food, service, and atmosphere :) if you are in Chicago you have to visit cellar door.
Watching Chef Ethan in action made us want everything on the menu that we didn’t order and the things we did order were as delicious as you can imagine! The staff were equally as awesome. We’ll be back to try all of the other dishes.
Super cool/trendy spot with an amazing bottle selection (from their shop next door) and great wines by the glass. Would be a great date spot. Their snacks are really tasty and there are vegetarian/vegan options! (Also check out the shop next door)
Quaint, fresh and delicious. New and delectable recipes and food combinations. Most everything is freshly made on the premises, including the crusty rustic rye bread. My steak tartare was filled with intriguing flavors and very fresh meat. The charred broccoli was graced with a special creamy garli
We came in the morning after hearing about their wonderful pastry program. Needless to say we were not disappointed. The buckwheat kouign amann in particular deserves special attention as practically every technical aspect (caramelized bottom, dough lamination) was perfect. Don't leave without one!
Delicious, vegetable-forward meal in a cozy (but not cramped) environment. Everyone in our party loved the bread plate, and the radicchio ice cream was surprising and tasty.
Absolutely wonderful baked goods and small tasting menu purveyor, using abundant local produce. The breads (and spreads) are a particular highlight, with a perfect crust and density inside!
I've been avoiding writing a review for Cellar Door, because really no words could do it justice. The only draw back is, after eating here, you'll be left thinking "Why didn't I just go to Cellar Door instead?"
It's a life changing experience that will make you forever recognize the mediocrity of N
6/5 stars. Some of the most amazingly, skillfully, and fantastically prepared food I've had anywhere. The place is small with a very intimate vibe, with a small kitchen behind the bar where all the action happens.
The white fish was cooked perfectly with a delicious sake sauce hinted with strawberr
My wife and I went to Cellar Door last night for dinner. We walked in at about 8pm on a cold Wednesday evening and sat down with no wait. Our dinner was just astoundingly good. The food was simply beautiful, and it all tasted just great. There were flavor combinations that you'd never think of at ho
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