Cellar Door Provisions

Overall the experience was positive. We ordered five dishes and two drinks. The flavor of the mackerel was fantastic, strongly recommend pair with the bread they make. However the lettuce dish, when I cut the stem and ate that, it was not well washed and was full of dirt ( it was not the texture of the pistachio and breadcrumbs). When we asked the server for recommendations, he recommended the peppers and mackerel. But 30 mind later, when another couple sat a seat from us the server recommended completely different dishes (the radish and pork loin) as his favorites. Im not sure why there’s a such a drastic difference? Gelato is a must have

6/5 stars. Some of the most amazingly, skillfully, and fantastically prepared food I've had anywhere. The place is small with a very intimate vibe, with a small kitchen behind the bar where all the action happens. The white fish was cooked perfectly with a delicious sake sauce hinted with strawberry, asparagus was spot on, and beef heart carpaccio with young strawberries was uniquely delicious. Strawberry gelato with dill and mint was delicious. It's a very chill spot almost more akin to going to a chef friend's house than an actual restaurant, and I really like that.

My wife and I went to Cellar Door last night for dinner. We walked in at about 8pm on a cold Wednesday evening and sat down with no wait. Our dinner was just astoundingly good. The food was simply beautiful, and it all tasted just great. There were flavor combinations that you'd never think of at home, but which worked beautifully together. And yet the dishes were simple, they didn't have a ton of ingredients. Everything had a just few different ingredients put together perfectly. The service was perfect--the wine was perfect--the room and music were quiet and relaxing--and we had the best time out we've had in many months. I have loved all the previous versions of Cellar Door, but I think this new version of Cellar Door is the best it's ever been. Thanks so much for such a great night.

Intriguing and enjoyable evening. Plenty of "funky" wine and food. Loved the ambiance and seasonal menu. Server tried to describe the menu but kept it pretty high level since it changes so often. Enjoyed trying many different flavors. Olives, sausage and wine were great. Scallops, mussels were different and probably wouldn't order again. All in all a great neighborhood place to check out.

Quaint, fresh and delicious. New and delectable recipes and food combinations. Most everything is freshly made on the premises, including the crusty rustic rye bread. My steak tartare was filled with intriguing flavors and very fresh meat. The charred broccoli was graced with a special creamy garlic sauce that was deliciously out of this world.

I've been avoiding writing a review for Cellar Door, because really no words could do it justice. The only draw back is, after eating here, you'll be left thinking "Why didn't I just go to Cellar Door instead?" It's a life changing experience that will make you forever recognize the mediocrity of Nookies, Ann Sather's and their ilk which may have satisfied you before. Every time I’m left wondering “how is such a perfect combination of flavors even possible?”