What a charming brunch spot. All the food is extremely fresh and unique, the menu rotates out which is great for variety. I would definitely recommend starting with their fresh homemade donuts. What a treat! As for entree's can't go wrong with the chilaquiles.
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For some reason I've always been drawn to Two Sparrows with their homemade pop tarts, but the mixed reviews have kept me away.
I don't think it will be added to my regular brunch rotation but everything was good. The menu seems to change monthly which I am all for, but it makes reviewing a little more irrelevant.
I split the Orange marmalade pop tart ($4) with my table of 4 and was a bit disappointed.
I had the Salmon BLT 2.0 at ($14) - grilled scottish salmon, bacon, pickled red onion, tomato, remoulade sauce and greens on a pretzel roll. It was quite good.
A friend got the Chilaquiles ($10) - tortilla chips, fire roasted tomatillo salsa, 2 sunny side farm fresh eggs, queso-cheddar blend, black beans. Though I haven't had the whole menu I think this is by far the best value, it is literally the largest bowl I have ever seen and seemed to sooth the hungover tummy of my companion.
Definitely one the nicest brunch locations around the Diversey Harbor area, hopefully Yolk doesn't take away too much business for them.
My husband and I went here for breakfast the last day of our honeymoon. I wish we'd come sooner. The food was amazing. We started our meal with a maple bacon doughnut and foie gras and cherry pop tart, both delicious. The rest of our breakfast was just as wonderful with the lamb sausage biscuits and gravy. Simply an amazing meal and a definite must visit while you are in Chicago. A warning though, get there early! By the time we left at about 9am on Sunday the place was just about packed. Our service was great but the place seems to fill up quickly.
Great brunch spot! The food is so delicious and all of the ingredients are so fresh most of the dishes come with fresh greens on the side which is such a fun and healthy choice. I would recommend starting with one of the pop-tarts follow by the chilaquiles with a Sparrow Soda to drink!
I am visiting Chicago from Indianapolis, and I wish we had places like this in Indy! I immediately fell in love with the atmosphere. I got the Chilaquiles with avacado and it was AMAZING. Service was excellent. Oh, I also got one of their homemade pop tarts - the strawberry balsamic. I wish I had gotten all 3 of them. Phenomenal. GO THERE. You won't regret it!
Fantastic coffee! Professional young wait staff. Mexican food lovers get the Chile Relleno breakfast. Really a great variation on the traditional lunch/dinner version you normally see.
A lot of pretty serious looking chefs in the kitchen to be sending out pretty bland offerings. Tons of potential, but they really need to work on the recipes to refine the flavors. Too many good brunch places in Chicago to go back until I hear of improvement.
A cute restaurant with really tasty fresh brunch. And great cocktails. If you go early there is no line which is nice for brunch. Fresh squeezed OJ was delicious.
good food and cocktails.
delicious pork belly!! Was in love with the bourbon & lemonade Cocktail a great way to start the day!!
Recommend the brunch. Good service. Monthly specialty dinners. Local business. Fresh juices and good cocktails.
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