Note there may not be A/C at the time of ur visit. For some that may not be an issue. Great food already. Definitely get the Bass, pork belly porchetta, wagyu beef tartare. The food was top notch. Atmosphere was good and our waitress was very attentive.
Come here for a good meal and cocktails.
The d
Nice to have this gem of a gastropub in the college bar jungle of Wrigley. Their cocktails are unique & fantastic. I love sitting at the bar & having drinks made by Isidro. He is funny, sweet, creative, attentive & skilled at making the cocktail you’re looking for. Love the tartare!
I used to walk past this place all the time before I realized it was its own stand-alone restaurant. Tried it out for the first time this past weekend and had my expectations blown out of the water. The ambiance was upscale, with a vintage baseball theme throughout. The staff was also amazing and re
I never write reviews. Ever. My second time here I was as blown away as my first, which was months ago. If you love cocktails - like real cocktails - this is your spot. You’ll be extra lucky if Corbin is working at the bar. If you’re thinking of trying a vintage cocktail, do it. Food is great and th
My dad and I decided to stop in to Mordecai before a Cubs game for a beer. They don’t have the usual beer and drink selections, but the lager was just the light beer we were hoping for. To eat, we ordered cheese curds which came with an aioli and together they were very good. Definitely a more upsca
Easily the best cocktail bar in the neighborhood, really knowledgeable bartenders and high quality spirit bases. Surprisingly good values, especially the happy hour drink deals. There are also some amazing exotic drinks if you're looking to spend a little more. I like the flexibility to have a good
I was here for a private event. I love the cozy atmosphere-not typical of the neighborhood. We were pretty packed in but the staff was great. I was acknowledged when I stepped to the bar and served in turn. We didn't have the opportunity to eat but will go back in the future to sample.
Delicious!! Everything we tried. The service was also great. Very cute place, great atmosphere. Vegetarian options. Definitely recommend!
Great spot for cocktails before or after a Wrigley event. Reservations helpful but not required.
I know this is a bold statement, but these were the best fried cheese curds I’ve ever had. The food, drinks, ambience are incredible. Rare find for Wrigleyville.
A delicious meal in a fun part of town. The staff at Mordecai is engaging and the food is creative and on point. The shrimp and grits have a wonderful flavor, textures and are a delicious blend of flavors. You cannot beat the selection of spirits or the creative bar team!
I love this place. The bartenders here are great at what they do! Cocktails are awesome, even the batched ones on tap. The warm olives was a bit weird. Maybe swap it for an olive tapenade or something similar to scratch that funky-salty-briny/dirty martini itch.
We sat down close to closing and this was no problem. They have small-ish portions with a nice atmosphere. I enjoyed the kale salad, rigatoni alla puttanesca, and the brussels sprouts. The cheese plate featured cheeses on the harder side, but was enjoyable.
Mordecai is one of the few upscale, yet nonchalant, spots in the neighborhood. Chef Michael Mckinnel carefully crafts inspired takes on classic American flare. If you have a favorite American food, you will find their elevated version to be even better. Even a simple BLT turns elegant with heirloom
Cool atmosphere! There Bourbon list is a bit ridiculous in terms of pricing for a 2oz Pour. Great Selection, but more of a museum for whiskey. Bartender is great. Small food menu, but the Quality is great! Maybe come back someday, can't really recommend though!
Best corp holiday party ever: just my wife and me at Mordecai in the Zachary hotel across from Wrigley last eve. Sampled very rare/special bourbons (at least 3 finger's worth 😉). The 10yr Pappy Van Winkle’s Old Rip Van Winkle “Squat Bottle” ($4200/bottle!) stole the show. And the Weller CYPB (Craft-
Came on a Cubs game day, was worried about having enough time to have a quality meal before the game. Any worries were quickly taken care of. Staff were great, drinks were both good quality and good pricing, food was tremendous and saved me from having to spend money on awful ballpark food
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