Colletti's

Take your nana here, she will be delighted. Nursing home vibes. Thermostat turned up to 80. Makes me want to nod off in my chair until someone yells out "bingo!". Food is a total snooze. Menu is tired, begging for a quick and painless end to it's existence. That menu definitely drank out of a garden hose when it was a child. That menu voted for Ronald Regan. That menu voted for Ford. That menu voted for Nixon. That menu voted for Eisenhower. Decor is alright but I gotta admit I love the outdoor igloos, wish that's where we were sitting. Service is good. Your Gramps will love it. Hopefully he picks up the tab again this year.

4.4 stars. Great experience as indoor dining gets under way. Boisterous (a bit bawdy after 8pm) crowd near bar but great to hear laughter again. We enjoyed a great sirloin burger, eggplantparm, sides and drinks in an intimate yet comfy booth. Dinner was $66 for two+ tip. Bathroom was clean and a B+. Notable in my view, are the drinks...Great pours of my top shelf Scotch and my companions Kettle One Martini, how did they know we wanted a double? Desserts looked great going by, maybe next time. Colletti's is slightly better suited for adults than kids after 6pm near the bar , IMHO. Outside seating was available in Orbs and tables near fireplaces on their patio. Live music outside with dancing. Great service and complimentary bread with yummy roasted garlic in savory olive oil dip with herbs. I highly recommend this Italian Supper Club.

Server was outstanding. She was very sweet, attentive, efficient, and professional. We decided to share the pork rib dinner. Without even asking, the kitchen cut the portions in half, giving each of us a meal on our own plate. That nice girl treated us as if we ordered two separate meals. My plate pic is a half portion. This was my first visit, so I can't judge all the food by only tasting one menu item, but I can tell you I was dissatisfied with the pork ribs. Mainly because the sauce was mediocre at best. I know ribs dry out fast, but you could tell these were left over from lunch for the early evening crowd. Sauce had no zip.. and I've tasted BBQ sauce from Texas to Tennessee. Looked like made-from-scratch. I recommend adding a quarter cup smoke to each gallon. It appears to be a good place to dine and have fun, but I didn't like the pork ribs. Ask to taste the BBQ sauce if you're thinking about the beef ribs. Value for the money is low because this place is a little high priced for the offering. Recommend?.. hmm.. sure, why not. Maybe the pizza's good.😎