Colletti's

JP the traveling and restaurant critic

Server was outstanding. She was very sweet, attentive, efficient, and professional. We decided to share the pork rib dinner. Without even asking, the kitchen cut the portions in half, giving each of us a meal on our own plate. That nice girl treated us as if we ordered two separate meals. My plate pic is a half portion. This was my first visit, so I can't judge all the food by only tasting one menu item, but I can tell you I was dissatisfied with the pork ribs. Mainly because the sauce was mediocre at best. I know ribs dry out fast, but you could tell these were left over from lunch for the early evening crowd. Sauce had no zip.. and I've tasted BBQ sauce from Texas to Tennessee. Looked like made-from-scratch. I recommend adding a quarter cup smoke to each gallon. It appears to be a good place to dine and have fun, but I didn't like the pork ribs. Ask to taste the BBQ sauce if you're thinking about the beef ribs. Value for the money is low because this place is a little high priced for the offering. Recommend?.. hmm.. sure, why not. Maybe the pizza's good.😎

Richard Loro

Great food and atmosphere. Their thin crust pizza is the best in Chicago. Try their minestrone soup too.

Tom A

Very good food with.reaonable prices.. A excellent selection of entrees and Pizza's I had the Angel Hair Florentine with Spinach. The dish was excellent and the portion was huge.