Tuco And Blondie

Tuco And Blondie, Chicago 3358 N Southport Ave - Chicago

Now open
Mexican

85/100
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Ratings and reviews

85
/100
Based on 2252 ratings and reviews
Updated

The menu of Tuco And Blondie suggested by Sluurpy users

Ratings of Tuco And Blondie

TA

Trip
Last update on 03/01/2024
4,0
37 Reviews
Google
Google
Last update on 01/01/2024
4,3
1168 Reviews
Foursquare
Foursquare
Last update on 18/08/2020
4,1
87 Reviews
Facebook
Facebook
Last update on 17/09/2020
4,5
62 Reviews

FM

Find me gluten free
Last update on 14/04/2020
4,0
3 Reviews

R

Resy
Last update on 17/09/2020
4,5
835 Reviews

Menu Tuco And Blondie

  • Appetizers​
    • Triple Threat
    • Chicharrones
    • Guacamole
    • Chile Con Queso
    • Holy Grail Nachos
  • Sides​
    • Elotes
    • Rice & Beans
    • Escabeche
    • Seasonal Side
  • A La Carte​
    • Egg
    • Egg Whites
    • Potatoes
    • Fresh Fruit
    • Bacon/ Sausage
  • . . .
  • Browse the menu

Available menus

Reviews

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Jeff Russo
+5
The food was amazing! I had the shrimp and steak fajitas with rice and beans. I highly recommend it. The service was fantastic as well.
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Kassondra Gee
+5
I have been wanted to try Tuco & Blondie since they opened and last night was my night!! We went with a hungry group and ordered, what felt like, half of the menu! LOL We started with the chicharrones, chile con queso, Holy Grail nachos and of course a pitcher of Cadillac margs!!! The chicharrones were some of the best I've ever had. To the point that we kept them at the table to snack on throughout our meal! The queso had great flavor and was very reminiscent of at home queso dip. The Holy Grail nachos were exactly how I hoped they would be!! Individual chips, layered with all of the nacho goodness you could only dream of!! And the margs.. DELISH!! We continued on by ordering the Tijuana Picnic, a sampler of all of the tacos, The Blondie salad, beef enchiladas with green sauce, escabeche and elotes. If you are unsure of what taco to order, as each individual plate is 3 of the same taco, this is the way to go!! All of the tacos were tasty, but our standout faves were the chili braised short rib and the chicken tinga! The short rib was flavorful, and not spicy. Very tender and I love pickled anything, so the pickled red onion brought it all together. The chicken tinga was so savory, with the onion sauce. Chicken was tender and cooked to perfection!! The blondie salad was tasty. The fajita chicken was a shining star! All of the ingredients blended well together, but I would have hoped for a lighter dressing to really let everything standout. The chipotle ranch was good, but heavier than I would have liked. I didn't pay attention to the style of beef that was being served in the beef enchiladas (insert, I assumed steak, here..) but the ground beef was a pleasant surprise. The texture did the enchiladas good justice and while normally I would opt for the red sauce, the green was AMAZING! A lot more flavorful than I have had at other mexican restaurants and was dipping my chips into what was left on the plate! Oops! lol Again, I love pickled anything so of course we ordered the escabeche. While I have never had this before, I was very excited to try it! It was a mix cauliflower, carrots and jalapenos. OMG! All of our eyes popped out from the robust flavors! Soooooooo good!!!! If you are not into spice, I would shy away from it, but I like spice and it was right up my alley! Now, the elotes... Having previously worked at TexMex restaurant where we served very traditional elotes, I was super excited to try and I was NOT disappointed! Very light, traditional elotes can be heavy, a so full of flavor! When I go back, I for sure ordering my own! We closed our night with a slice of the margarita pie and the churro's. As 4-Star is known, at least to me, for their key lime pie, I figured the margarita pie would be just as delightful. And it WAS!! Churro's are my fave random dessert and rather hard to find, outside of a street truck. These were perfectly covered in the right amount of cinnamon and sugar and very crisp but soft and warm on the inside. The chocolate dipping sauce was a bit more dense then I would have liked, but a good flavor. Only thing missing was a bit of the cayenne spice in traditional mexican chocolate. All and all, an AMAZING experience! I will for sure be back, as there is a lot more for me to try!!
5
Zoë Friedman
+5
Had a great dinner at Tuco yesterday for a friend’s birthday. I have Celiac and the restaurant did a great job of making sure my meal was gluten-free! To start, the complimentary chips and salsa are gluten free. I ordered the chicken tinga tacos and a classic margarita. Both delish! Good portion size for the money - I have some leftovers so I can enjoy the meal again! Service was fast and elegant. We had to wait 20 min for a table, but that’s expected for a Friday night. They did not take reservations over the phone. Good ambience. It was a bit loud, but that speaks to the busyness of the restaurant. Overall, a great experience!
4
Ruben Rosario
+4
Really great food and sat on the patio! Had some wings, a few tacos and some nachos that we split with my wife and some friends that hung out here. Not too far from the Addison Brown Line stop and some pretty good staff that were friendly and hospitable!
4
Ajimon Thomas
+4
First time here. Was able to get an outside table without any wait even though the place was very crowded. They have lots of seating. The outdoors seating is really nice, they even have a bar in the corner. We had the Taco combo and drinks. No complaints. Our drinks were just okay though.
4
Alan Mills
+4
We met here with a group of about 16 to celebrate a court victory. The staff was amazing—kept the (delicious) food and drinks coming, without being inn the least intrusive. Very friendly and accommodating to our large group. The only downside is that there is no separate room or space so we were seated on the middle of all the other diners. It was nice early, but later as the restaurant filled, it became quite noisy. Not the place to go for quiet conversation, but a great place to go with a group that wants to have a good time!
4
Eran Dromy
+4
Ordered delivery of 3 tacos (fish chicken tinga, al pastor) and a steak fajita. The fish taco wasn't great, but the rest of the food were okay.
4
Edwin Perez
+4
The drinks were the bomb. The food was good but not the greatest. Will definitely will come back for drinks and shrimp 🌮
5
Cheryl Draa Moran
+5
A short walk from the red line you’ll find the best fajitas in Chicago. There are other things on the menu, and they may be good, but I was told the fajitas were the best around. And they are. Interior Design sports a cool wall, lighting and a fun vibe.
4
Benjamin Reha
+4
We stopped by for a drink and some snacks. The drinks were pretty good. We ordered a pitcher of the mezcal margarita. Chips were good! I wish their salsa was spicier, pretty bland. Sat at the bar and the bartender was friendly, but seemed a little overwhelmed.
5
Dragana Jankovic
+5
Our server was friendly , drinks and food came out pretty quickly although it was a busy night . I would definitely recommend Tuco Blondie salad ! Probably the best salad I ever had , you gotta try it .
5
Ricardo Eugenio
+5
Awesome drinks and food. Great outdoor seating. Update! We stopped by last night to get deserts. End up having some Mahi-Mahi tacos, drinks and desert. Place was packed and the greeter told us about 15 mins. Five minutes later we got a table. Taylor our server was amazing. Very attentive and we took her suggestions. All in all, it's a great place to unwind with family and friends.

Description

Timetable

Now Open
Monday:
11:00 AM - 09:00 PM
Tuesday:
11:00 AM - 09:00 PM
Wednesday:
11:00 AM - 09:00 PM
Thursday:
11:00 AM - 09:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 85 based on 2252 parameters and reviews

If you need to contact by phone, call the number +1 773-327-8226

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