Wow. By far the greatest restaurant I have yet to dine at in Chicago (and I've eaten at numerous top-notch and excitinf venues). Excellent concept, variety, service, atmosphere, quality, and overall experience. I cannot give enough praise; I thoroughly enjoyed 5 dishes amongst two of us, each filling and worth every penny -- the price, by the way, is remarkably fair for the portion sizes of food. A restaurant this successful in execution will go down in history as one of the finest in its craft, and I'm happy to say that I have been able to experience it. I cannot wait to go back
Delicious 😋 Out of all the places nearby, even some higher end places, this was my most favorite by far. The ambience was beautiful, and very comforting.
Our server, was super welcoming, (in which we didn't receive that welcoming vibe near by) super knowledgeable, and fun.
Loved the lights on top, on the ceiling.
Would love to come back. I really enjoyed the flavor of the Tikka wrap - and you can't beat the $10 deal that comes with a free beer and free bourbon shot. Awesomeness 🤓
The best naan. Large warm and just the right texture. Had to order another naan to soak up the delicious buttery chicken sauce. Perfect combination of craft beer with tasty Indian food. Felt like I was back in London. Outstanding lamb dumplings. Check out fun beer board that changes like an old train station board. Excellent service with friendly vibe and classic old wooden bar. Will return to test more dishes.
Such a fun and tasty spot! Some of the best British-style Indian food in Chicago. I particularly liked the chana masala and the gobi Manchurian, but everything was good. They mark a lot of things as spicy but it was all very tolerable, and that’s coming from a species wimp. Also, I like their lighting fixtures.
Decent and inexpensive.
Huge selection of beer and limited menu.
Good food, quick service!
Had: samosa, butter chicken and garlic nan.
The thing which I loved was it is not a typical indian restaurant even tho thier menu has all indian based dishes.
Food has a hint of british touch which makes it fusion
Overall good food, good times.
Food was really good and didn't take too long to come out. The Gobi Manchurian told me a lot about the quality of this place. Not many restaurants get fried cauliflower right. But this was perfect, not soggy, perfectly seasoned. The other things I tasted were equally good.
The only thing I didn't like about my experience was the temperature in the restaurant. It was chilly and both my girlfriend and I felt the need to wear our coats for the entire time.
I would recommend others trying this place for sure.
Awesome British-Indian food! Everything on the menu is phenomenal! Really comfortable environment. In the summer they have a patio! Their brunch is also really good.
I can't wait to go back here! The food was incredible and the beer selection was perfect. We both were happy to try lots of beer with the smaller pours.
The food was clearly homemade using fresh ingredients but I wasn't too impressed. The samosas and the mixed drinks were the best part. I didn't enjoy the butter paneer that much, but appreciated the fresh naan.
Love this restaurant!!! Food is excellent, drinks are unique, and atmosphere is lovely! One of my favorite restaurants in the city. I love the butter paneer and samosas. Everyone I've brought who has had the chicken tikka roll loved it. Can't say enough good things about this place!
A cool casual spot, gastro pub kinda place. Nice interiors. Their beer list was pretty good. The food was ok, neither good nor bad. I wouldn't mind going back for few drinks with friends.
I really enjoyed this meal! We ate at the bar. We had the salt cod samosas. They were crisp on the outside, soft in the middle and not greasy. I loved loved loved the gobi (cauliflower). It was fried, spicy and sweet. Then we had the eggplant curry. It was spicy but gets cooled off with the accompanying yogurt. Finally we had their hidden dessert, a naan donut with chai caramel sauce. It is not really a donut. It actually tasted like a pretzel by texture (a bit crunchy on outside soft within the twists and bursts of salt particles). Drinks were good and priced very reasonably... house gin and tonic is different, get if you like pineapple. I enjoyed the Royale Cup #2 with scotch and had a citrus tangy weisbier that cut into richness of the dishes)
Make a reservation
Order online
Find the best restaurant in Chicago
An error has occurred! Please try again in a few minutes