The service was great, the food was outstanding (the sauce in every dish was crafted to perfection), the decor and live music bring things together for a spectacular evening. If you're in town this is a definite must spot, try the Pork Belly and the Ceviche you will not be disappointed.
Loved the rooftop location, and the salmon small plate was one of the best things I've ever tasted!! Our very knowledgeable and accommodating server added to our enjoyment of the meal. Highly recommend!
Amazingly kind, hardworking staff! We made dinner out of their happy hour menu and were quite happy with our selections! Ceviche, pollo, and pork belly sliders were so yummy and plenty filling! Don’t forget to have a pisco sour… they’re amazing!! ENJOY!
Their first Salsa Night event was really fun. Music and DJ both did an excellent job. 👍 I look forward to attending their next event.
Fun find! This restaurant is on the roof of the Gray hotel. There is a roof that opens in nice weather. We tried the Hongos Anticuchos, a lovely mushroom dish with great sauce. We also ordered the Arroz Chaufa, which is a great flavored fried rice of sorts. Lastly we tried the Lomo Saltado, a delicious beef dish topped with fries. Sadly, the cocktails felt a little expensive. Our server was friendly and efficient. We would recommend trying this place.
Dr. Atalie Ashley West
+4
Ambiance: lovely - indoors, but still feels like a city rooftop (just without the bad weather and noise). Music was a little loud while the DJ was present, but went back to a conversation-friendly level once he left.
Food: we tried several items on the menu and everything was well seasoned, perfect temperature, and a good balance of textures. Drinks were reasonably strong and flavorful.
Service: the most friendly and energetic host I've met in a long time. He sets a great tone for the restaurant. The wait staff are kind and knowledgeable, but it appears that they fill the dining room with more customers than the staff can manage.
We were seated immediately upon arrival and brought water, but it took another 15 minutes for one of the waiters (who we kept staring at) to tell is that "someone will be with you shortly." Our food came out relatively quickly after we ordered, save one item (the sliders) that arrived around 35 minutes later (after we'd asked a few times).
A four star review because I'm assuming they were not like this pre-COVID. Everyone is short staffed and much of the world is still closed. But if the wait times are normal, this is a three star review.
What an amazing place in the heart of city!
They go above and beyond to make your experience wonderful.
The fox den cocktail was star of the night, (added with a tequila shot 🤪)
Boleo okd fashioned was also good!
Appetizer : chicken skewers were the best, must try!
Good music, quick service, fun times!
Definitely recommend.
Great experience! Delicious food and cocktails! Below is a photo made special by one the chef's as a possible permanent item on the menu. It was delicious! He described to us how his mother used to make this for him at home when he was younger 🥰❤. It was fantastic. Please make this a menu item! It was the best that we had!
An amazing restaurant! A bit pricey, but it was a special occasion and totally worth it. We went at 7 on a Friday and were seated immediately. The service was incredible and very fast — our 3 course meal took about an hour and some change. The fries, sliders, chicken empanada, roasted chicken, and soufflé were delicious, as well as each of the cocktails. My only complaint is that the music was a bit loud, which made conversation difficult.
Really cute enclosed rooftop space, casual but upscale. The food was delicious! Friendly staff. Definitely plan to eat here again!
Good cocktails and friendly service. We didn't have any food so I can't comment on the food or table service.
We went a few years ago for our anniversary date. The staff was very accommodating even giving us 2 free wine glasses for the occasion. The roof opening/closing is pretty cool to see.
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