Enoteca Roma

2146 W Division St, 60622-3037 - Chicago
€€ Italian
★★★★★ ★★★★★
86/100
936 recommendations

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86/100
Sluurpy Score
936 total reviews
Tripadvisor
4.5/5
48 reviews
Google
4.5/5
301 reviews
Foursquare
3.9/5
75 reviews
Facebook
4.8/5
52 reviews
Grubhub
4.0/5
415 reviews
Slice
4.0/5
45 reviews
🌳 Outdoor seating 🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Patio 34 Gnocchi 26 Bruschetta 20 Ravioli 13 Polenta 12 Calamari 9 Eggplant 8 Entrees 8

Contact Information

📞 Phone: +1 773-772-7700
📍 Address: 2146 W Division St, Chicago

🕐 Opening Hours

Closed Opens at 04:00 PM
Monday1 Closed
Tuesday2 04:00 PM - 09:30 PM
Wednesday3 04:00 PM - 09:30 PM
Thursday4 04:00 PM - 10:30 PM
Friday5 04:00 PM - 10:30 PM
Saturday6 04:00 PM - 10:00 PM
Sunday7 Closed

Google Reviews (10)

M

Michael Damato

2 days ago
★★★★★ 5/5
Cozy Italian with an older chicago interior. This is the other half of Letizia's and its also very good. Enjoyed that the menu had half portion options on a lot of their entrees. Good selection of dishes without having too many or too few options. Service was good and food was delivered quickly. Only downside is during the winter there's maybe seating for 28 tops, with a patio during the summer about doubling it
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Google
A

Allyson Stoops

4 weeks ago
★★★★★ 5/5
This place was really great! The food was good, the service was good, everything about this place was nice. It was my birthday, they gave us a free slice of cake which was awesome. The only reason I’m docking a point for atmosphere is because of a very loud gentleman at the front of the restaurant. Not their fault, but he was annoying enough to make an impact!! Can’t wait to come back and try some more of the food.
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Google
C

Carter Spence

a month ago
★★★★★ 5/5
Although I’ve never been to Italy, it felt like I was transported to a family-run restaurant in Rome. The Bruschetta was amazing. They let you do a flight of different kinds. Our favorite was the one with goat cheese and marinated eggplant. The pasta, polenta, and calamari were great. We can’t wait to come back and try the pizza.
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Google
D

dickherber19

2 months ago
★★★★★ 5/5
I came here when they first opened a little while back. I knew when I was coming back to Chicago, I had to stop by again. It was an unforgettable experience then and it lived up to my memory. We had the Calamari, Spinach Ravioli special, Gnocchi alla Erbe and a bottle of wine to celebrate our anniversary. We both agreed the gnocchi was a 10/10, but then we tried the ravioli and both agreed it was amongst the absolute best food we’ve had in our entire lives. On top of the food being phenomenal, the service was outstanding then and it was again now. To see this place at a 4.5 was almost frustrating, it definitely deserves better. Homemade and delicious. We will be back every time we come through Chicago.
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Google
K

Karl McCollester

3 months ago
★★★★★ 5/5
Wonderful service. The roma pizza with garganzola was an eye opening experience I would come back for. The polenta was perfectly creamy and I enjoyed it with the venison Bolognese.
Google
N

Nicole M

4 months ago
★★★★★ 5/5
throughly enjoyed our time here! from the food to the service and atmosphere all were fantastic! staff were more than friendly and the food tasted homemade. recommend and would come back again!
Google
V

Victoria Reidenbach

5 months ago
★★★★★ 5/5
such great food with so many options! the service is always outstanding and the outdoor area is so sweet with the dim lighting and plenty of seating:) try the pear ravioli and walnut cream sauce--too good!!
Google
T

The Hood Scientist

5 months ago
★★★★☆ 4/5
I came here wanting the basics. You know like, mozzarella sticks, garlic bread, spaghetti & meat balls and Alfredo with a steak on the side. To my surprise they had none of that. However the kind waitress recommended other dishes and I was open to it. My son had the kids traditional spaghetti 🍝 (didn’t come with meatballs) and I tried the Penne arrabbiata (spicy marinara garlic mostaccioli with sausage chucks). It was really good. Honestly, if I would have checked out the menu before coming in, I probably wouldn’t have stopped here. Only because, I really wanted some steak and cheese sticks lol but I’m glad I went in all gung-ho! It was a pleasant experience. The ambiance was peaceful, the waitress was super kind and the food was delicious.
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Google
D

Dave Cutler

6 months ago
★★★★★ 5/5
Delicious food and phenomenal service. Enoteca has the perfect blend of an authentic Italian experience right in a Chicago backyard. An outstanding nighttime experience and a staff that makes you feel like family. I had a wonderful time and I can't wait to have another visit!
Google
J

James Davis

8 months ago
★★★★★ 5/5
Fantastic meal. Went on a Saturday around 5:30pm. Wasn't crowded. Meal was delicious. Perfectly prepared Veal Marsala, some of the best I've ever had. The pizza was delicious too. Wife had linguine with clams and she and my daughter(2yr old) loved it.
Google

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