Uncommon Ground

Klarissa Meintzer

I was here earlier this week and had an incredible dinner. This spot is nestled into Wrigleyville, and was a pleasant contrast to many nearby spots that provide a lot of pub grub and barbecue. All of our food was absolutely wonderful and the ambience was perfect for the chilly winter night. The tempura fish tacos were unbelievably good and tastes so very fresh. My family members with me also had a great meal experience, they tried the meatloaf, tomato soup/grilled cheese, and vegetarian chili. YOU ABSOLUTELY HAVE TO TRY THE SWEET POTATO FRIES WITH THE WARM GOAT CHEESE TO DIP THEM IN!!! We had a great time here and will certainly be back

Jackie Acker Garland (Chicago Photo Mom)

I always love supporting this local farm-to-table restaurant. The outdoor seating is bordered by what looks to be edible vegetation. The inside is covered with beautiful art. Even with an afternoon Cubs game we were able to be seated without issue. We enjoyed the Chop Salad and the Greens and Grains salad. They are sizeable portions. I also enjoyed a mocha BOWL (think mocha served like soup covered in whipped cream)!!)

Mikey Griesbaum

The gruyere dip was really good. The burger was decent; I wouldn't order again. Many places with a much better burger. The chicken sandwich was good. The Mac and cheese was light and good. Cocktails were pretty good. Service was friendly and prompt. I would go back to try dinner and the beer next time.