Sono Wood Fired

Overall: With not many pizza options in the immediate area, Sono is a good choice for a light-crust craving. The good: The pizzas were delicious - the crust was hearty yet airy and flaky. They have a pretty decent selection of topping styles to choose from (pesto and burrata was one), and the portion sizes of the pizzas were well-sized and great for splitting (2 for 4 people was fine). The waiter was friendly and the low-lit ambiance was a nice touch. The not-so-good: Expensive. Luckily our apps were discounted, but if they weren't it would've been a large bill. Also, the calamari had fried peppers in it. Which, while good, seemed like a cop out to fill the plate. Food/drink: 8/10 Atmosphere: 8/10 Service: 8/10

Como delicio! First time visiting Sono Wood Fire and I will definitely be returning. They have an incredible, not to pass up, Tuesday pizza and pasta deal for $10! We tried the Quattro fromaggio, basil burrata and speck pizza and each was phenomenal-made with top quality fresh ingredient. The atmosphere and staff are so helpful, personable, and friendly. Will definitely be returning!

If is spelled Sonny, sorry, she was like a blast of sunshine on our first below freezing evening of '18. So I'm sticking with Sunny until we meet again. She was so fast to come up with a homemade warm something with whiskey behind the bar. She was so pleasant that when offered a table we declined and had our meal where we started. We we're sitting away from our large group and had occasional visitors stop by to chat. Her timing with regard to course delivery was served in harmony with our conversations. Impeccably timed interjections. Nick our friends' server was amazing, treating everyone as if they were already longtime friends and patrons. His attitude was solid gold as we were there with a separate long table of no less than 8 kids sitting alone together. He made everyone feel individually special. We split a salad and pizza. The greens were super fresh and dressed just right. The pizza had a little extra crunch on its crackery crust. Not as light and open than than the typical Neapolitan bordo. Nice...given we there to enjoy the flavor over feeling weighed down, overloaded, or over-salted from a restaurant meal. It was a wonderful wood-fired flat bread with high quality toppings. Great pizza after settling in and getting accustomed to its character around the second slice. The valet was convenient as well. I'm a walking billboard.