Bonci Pizzeria

Jason Franzke

Stopped in to Bonci to finally try out their Roman-style pizza. The restaurant is very small and is located on Sangamon, north of busier Randolph St. The restaurant doesn't have a single table in it. Just stools for counter space along the walls. Not the best setup for patrons who'd like to sit and enjoy their food. I arrived shortly after Bonci opened and several different pizzas were already out and ready. I ordered a slice of their Prosciutto Cotto pizza and a slice of their Spicy Eggplant (pictured). Pizza is sold by weight here, so when you order, they just lift the pizza up and slide a scissor down the side of it, cutting off a slice whenever you tell them to. After heating the slices up, they sliced them both up into bite-size bites (pictured.). Definitely different! The pizza, though, was delicious. Both slices, delicious. Would very highly recommend and can't wait to go back and try some other pizzas!

Joanie Axelbaum

Roman pizzeria that was absolutely delicious. Highly recommend. I loved that they price by weight vs slice and they will cut the pizza to your preferred size, so you can try different kinds of pizza toppings. There is a small bar for eating in the front.

Julie

Follow me on social @Inspiring kitchen! 🎉Welcome to Lincoln Park, @bonciusa! ⁣ Bonci’s Roman style pizza is now available in their new location on the north side of Chicago. ⁣ ⁣ There are so many unique qualities about this pizza from the focaccia style crust to the wide variety of toppings to how you order your pizza. ⁣ ⁣ If you’re like me, and have trouble choosing just one topping for your pizza, Bonci gives you the opportunity to choose from 12 to 15 different styles which are then cut with a scissors to your specifications. So if you want to try five different types, you just tell them how much of each you want and they weigh it to give you your receipt. ⁣This is the most fun way to sample all different flavors of pizza! ⁣